QUALITY OF ARABIC COFFEE UNDER DIFFERENT PROCESSING SYSTEMS, DRYING METHODS AND ALTITUDES.

Published in:

Bioscience Journal, 2020, v. 36, n. 4, p. 1116, doi. 10.14393/BJ-v36n4a2020-47890

By:

• do CARMO, Kênia Barbosa;
• do CARMO, Jéssica Conceição Barbosa;
• KRAUSE, Marcelo Rodrigo;
• MORELI, Aldemar Polonini;
• LO MONACO, Paola Alfonsa Vieira

Publication type:

Article