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Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 4, p. 536, doi. 10.17113/ftb.61.04.23.8180
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- Article
Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 2, p. 162, doi. 10.9755/ejfa.2023.v35.i2.3013
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- Article
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 12, p. 972, doi. 10.9755/ejfa.2021.v33.i12.2791
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- Article
Capsaicin, dihydrocapsaicin content and antioxidants properties of habanero pepper (Capsicum chinense Jacq.) Oleoresin during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 7, p. 583, doi. 10.9755/ejfa.2021.v33.i7.2719
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- Article
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 6, p. 510, doi. 10.9755/ejfa.2021.v33.i6.2726
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- Article
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9315360
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- Article
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3075907
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- Publication type:
- Article
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
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- Molecules, 2016, v. 21, n. 12, p. 1624, doi. 10.3390/molecules21121624
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- Article
Preliminary study on the application of an electric field as a method of preservation for virgin olive oil.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 291, doi. 10.4025/actascitechnol.v38i3.28020
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- Article