Works by del Castillo, Maria Dolores

Results: 56

Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 1, p. 48, doi. 10.1017/S0954422420000141

By:

del Castillo, María Dolores;
Iriondo-DeHond, Amaia;
Iriondo-DeHond, Maite;
Gonzalez, Ileana;
Medrano, Alejandra;
Filip, Rosana;
Uribarri, Jaime

Publication type:

Article

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16969, doi. 10.3390/ijerph192416969

By:

Sánchez-Martín, Vanesa;
Haza, Ana I.;
Iriondo-DeHond, Amaia;
del Castillo, María Dolores;
Hospital, Xavier F.;
Fernández, Manuela;
Hierro, Eva;
Morales, Paloma

Publication type:

Article

Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 291, doi. 10.3390/fermentation11050291

By:

Iriondo-DeHond, Maite;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

Glycation of lysine-containing dipeptides.

Published in:

Journal of Peptide Science, 2006, v. 12, n. 4, p. 291, doi. 10.1002/psc.722

By:

Mennella, Carmela;
Visciano, Marianna;
Napolitano, Aurora;
Del Castillo, Maria Dolores;
Fogliano, Vincenzo

Publication type:

Article

Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 28, p. 10164, doi. 10.1080/10408398.2023.2221734

By:

Machado, Fernanda;
Coimbra, Manuel A.;
Castillo, Maria Dolores del;
Coreta-Gomes, Filipe

Publication type:

Article

Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product.

Published in:

European Food Research & Technology, 2019, v. 245, n. 8, p. 1539, doi. 10.1007/s00217-019-03252-w

By:

Fernández-Fernández, Adriana Maite;
Iriondo-DeHond, Amaia;
Dellacassa, Eduardo;
Medrano-Fernandez, Alejandra;
del Castillo, María Dolores

Publication type:

Article

Inhibitors of advanced glycation end products from coffee bean roasting by-product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y

By:

Fernandez-Gomez, Beatriz;
Nitride, Chiara;
Ullate, Monica;
Mamone, Gianfranco;
Ferranti, Pasquale;
del Castillo, Maria Dolores

Publication type:

Article

Erratum to: Use of almond shell as food ingredient.

Published in:

2018

By:

Kacem, Imen;
Martinez-Saez, Nuria;
Kallel, Fatma;
Ben Jeddou, Khawla;
Boisset Helbert, Claire;
Ellouze Chaabouni, Semia;
del Castillo, Maria Dolores

Publication type:

Erratum

Cannabidiol and Other Non-Psychoactive Cannabinoids for Prevention and Treatment of Gastrointestinal Disorders: Useful Nutraceuticals?

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3067, doi. 10.3390/ijms21093067

By:

Martínez, Vicente;
Iriondo De-Hond, Amaia;
Borrelli, Francesca;
Capasso, Raffaele;
del Castillo, María Dolores;
Abalo, Raquel

Publication type:

Article

5S Instant Cascara for Sustainable Health †.

Published in:

2024

By:

del Castillo, Maria Dolores

Publication type:

Abstract

Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 21, doi. 10.3390/ICC2023-14841

By:

Sánchez-Martín, Vanesa;
López-Parra, Marta B.;
Iriondo-DeHond, Amaia;
Haza, Ana I.;
Morales, Paloma;
del Castillo, María Dolores

Publication type:

Article

Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 19, doi. 10.3390/ICC2023-14836

By:

Machado, Fernanda;
Gómez-Domínguez, Irene;
Hurtado-Ribeira, Raul;
Martin, Diana;
Coimbra, Manuel A.;
del Castillo, María Dolores;
Coreta-Gomes, Filipe

Publication type:

Article

Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 14, doi. 10.3390/ICC2023-14830

By:

Iriondo-DeHond, Amaia;
Castillo, Maria Dolores del

Publication type:

Article

Food Security Opportunities from Plant to Coffee Cup †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 12, doi. 10.3390/ICC2023-14829

By:

Castillo, Maria Dolores del;
Iriondo-DeHond, Amaia

Publication type:

Article

Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage.

Published in:

Foods, 2024, v. 13, n. 16, p. 2474, doi. 10.3390/foods13162474

By:

Gallego-Barceló, Paula;
Benítez-Álvarez, David;
Bagues, Ana;
Silván-Ros, Blanca;
Montalbán-Rodríguez, Alba;
López-Gómez, Laura;
Vera, Gema;
del Castillo, María Dolores;
Uranga, José A.;
Abalo, Raquel

Publication type:

Article

The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Published in:

Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114

By:

López-Parra, Marta B.;
Gómez-Domínguez, Irene;
Iriondo-DeHond, Maite;
Villamediana Merino, Esther;
Sánchez-Martín, Vanesa;
Mendiola, Jose A.;
Iriondo-DeHond, Amaia;
del Castillo, Maria Dolores

Publication type:

Article

Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).

Published in:

Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832

By:

Lachenmeier, Dirk W.;
Weller, Philipp;
Farah, Adriana;
Lagman, Ma. Carmen Ablan;
Fabian, Massimiliano;
del Castillo, Maria Dolores;
Schwarz, Steffen

Publication type:

Article

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Published in:

Foods, 2023, v. 12, n. 9, p. 1905, doi. 10.3390/foods12091905

By:

Sales, Amanda L.;
Iriondo-DeHond, Amaia;
DePaula, Juliana;
Ribeiro, Mafalda;
Ferreira, Isabel M. P. L. V. O.;
Miguel, Marco Antonio L.;
del Castillo, María Dolores;
Farah, Adriana

Publication type:

Article

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.

Published in:

Foods, 2022, v. 11, n. 19, p. 3118, doi. 10.3390/foods11193118

By:

Sánchez-Martín, Vanesa;
Morales, Paloma;
González-Porto, Amelia V.;
Iriondo-DeHond, Amaia;
López-Parra, Marta B.;
Del Castillo, María Dolores;
Hospital, Xavier F.;
Fernández, Manuela;
Hierro, Eva;
Haza, Ana I.

Publication type:

Article

Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101403

By:

Gutiérrez-Barrutia, María Belén;
del Castillo, María Dolores;
Arcia, Patricia;
Cozzano, Sonia

Publication type:

Article

Comparative Analysis of Selected Chemical Parameters of Coffea arabica , from Cascara to Silverskin.

Published in:

Foods, 2022, v. 11, n. 8, p. 1082, doi. 10.3390/foods11081082

By:

Bobková, Alica;
Poláková, Katarína;
Demianová, Alžbeta;
Belej, Ľubomír;
Bobko, Marek;
Jurčaga, Lukáš;
Gálik, Branislav;
Novotná, Ivana;
Iriondo-DeHond, Amaia;
Castillo, María Dolores del

Publication type:

Article

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives.

Published in:

Foods, 2021, v. 10, n. 1, p. 85, doi. 10.3390/foods10010085

By:

Spaggiari, Marco;
Dall'Asta, Chiara;
Galaverna, Gianni;
del Castillo Bilbao, María Dolores

Publication type:

Article

In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.

Published in:

Foods, 2020, v. 9, n. 11, p. 1575, doi. 10.3390/foods9111575

By:

Fernández-Fernández, Adriana Maite;
Iriondo-DeHond, Amaia;
Nardin, Tiziana;
Larcher, Roberto;
Dellacassa, Eduardo;
Medrano-Fernandez, Alejandra;
Castillo, María Dolores del

Publication type:

Article

Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health.

Published in:

Foods, 2020, v. 9, n. 9, p. 1199, doi. 10.3390/foods9091199

By:

Iriondo-DeHond, Maite;
Blázquez-Duff, José Manuel;
del Castillo, María Dolores;
Miguel, Eugenio

Publication type:

Article

Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.

Published in:

Foods, 2020, v. 9, n. 5, p. 620, doi. 10.3390/foods9050620

By:

Iriondo-DeHond, Amaia;
Elizondo, Ana Sofía;
Iriondo-DeHond, Maite;
Ríos, Maria Belén;
Mufari, Romina;
Mendiola, Jose A.;
Ibañez, Elena;
del Castillo, Maria Dolores

Publication type:

Article

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action.

Published in:

Foods, 2019, v. 8, n. 10, p. 438, doi. 10.3390/foods8100438

By:

Rebollo-Hernanz, Miguel;
Fernández-Gómez, Beatriz;
Herrero, Miguel;
Aguilera, Yolanda;
Martín-Cabrejas, María A.;
Uribarri, Jaime;
del Castillo, María Dolores

Publication type:

Article

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.

Published in:

Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068

By:

Tores de la Cruz, Silvia;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Lopez-Tofiño, Yolanda;
Galvez-Robleño, Carlos;
Prodanov, Marin;
Velazquez-Escobar, Francisco;
Abalo, Raquel;
del Castillo, Maria Dolores

Publication type:

Article

Reorganization of Resting-State EEG Functional Connectivity Patterns in Children with Cerebral Palsy Following a Motor Imagery Virtual-Reality Intervention.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2372, doi. 10.3390/app11052372

By:

Stefano Filho, Carlos Alberto;
Ignacio Serrano, José;
Attux, Romis;
Castellano, Gabriela;
Rocon, Eduardo;
del Castillo, Maria Dolores;
La Foresta, Fabio

Publication type:

Article

Time Series Analysis Applied to EEG Shows Increased Global Connectivity during Motor Activation Detected in PD Patients Compared to Controls.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 15, doi. 10.3390/app11010015

By:

Maitín, Ana María;
Perezzan, Ramiro;
Herráez-Aguilar, Diego;
Serrano, José Ignacio;
Del Castillo, María Dolores;
Arroyo, Aida;
Andreo, Jorge;
Romero, Juan Pablo

Publication type:

Article

EEG Microstates Change in Response to Increase in Dopaminergic Stimulation in Typical Parkinson's Disease Patients.

Published in:

Frontiers in Neuroscience, 2018, p. N.PAG, doi. 10.3389/fnins.2018.00714

By:

Serrano, J. Ignacio;
del Castillo, María Dolores;
Cortés, Verónica;
Mendes, Nuno;
Arroyo, Aida;
Andreo, Jorge;
Rocon, Eduardo;
del Valle, María;
Herreros, Jaime;
Romero, Juan Pablo

Publication type:

Article

A GC-FID method for analysis of Lysinoalanine.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 4, p. 415, doi. 10.1002/mnfr.200600033

By:

Montilla, Antonia;
Gómez-Ruiz, José Ángel;
Olano, Agustín;
del Castillo, María Dolores

Publication type:

Article

Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making.

Published in:

Journal of Food & Nutrition Research, 2010, v. 49, n. 3, p. 149

By:

HORSZWALD, ANNA;
MORALES, FRANCISCO J.;
DEL CASTILLO, MARIA DOLORES;
ZIELINSKI, HENRYK

Publication type:

Article

Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes.

Published in:

Journal of Food & Nutrition Research, 2010, v. 49, n. 3, p. 140

By:

ZIELIŃSKI, HENRYK;
AMIGO-BENAVENT, MIRYAM;
DEL CASTILLO, MARIA DOLORES;
HORSZWALD, ANNA;
ZIELIŃSKA, DANUTA

Publication type:

Article

Validation of Cognitive Rehabilitation as a Balance Rehabilitation Strategy in Patients with Parkinson's Disease: Study Protocol for a Randomized Controlled Trial.

Published in:

Medicina (1010660X), 2021, v. 57, n. 4, p. 314, doi. 10.3390/medicina57040314

By:

Arroyo-Ferrer, Aida;
Sánchez-Cuesta, Francisco José;
González-Zamorano, Yeray;
del Castillo, María Dolores;
Sastre-Barrios, Carolina;
Ríos-Lago, Marcos;
Romero, Juan Pablo

Publication type:

Article

Applications of Compounds from Coffee Processing By-Products.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 9, p. 1219, doi. 10.3390/biom10091219

By:

Iriondo-DeHond, Amaia;
Iriondo-DeHond, Maite;
del Castillo, María Dolores

Publication type:

Article

Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2370, doi. 10.3390/nu16142370

By:

Fernández-Fernández, Adriana Maite;
Dellacassa, Eduardo;
Curbelo, Romina;
Nardin, Tiziana;
Larcher, Roberto;
Medrano-Fernandez, Alejandra;
del Castillo, María Dolores

Publication type:

Article

Evaluation of the Effects of Instant Cascara Beverage on the Brain-Gut Axis of Healthy Male and Female Rats.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 65, doi. 10.3390/nu16010065

By:

Gallego-Barceló, Paula;
Bagues, Ana;
Benítez-Álvarez, David;
López-Tofiño, Yolanda;
Gálvez-Robleño, Carlos;
López-Gómez, Laura;
del Castillo, María Dolores;
Abalo, Raquel

Publication type:

Article

In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.

Published in:

Nutrients, 2022, v. 14, n. 17, p. 3480, doi. 10.3390/nu14173480

By:

Gutierrez-Barrutia, Maria Belen;
Cozzano, Sonia;
Arcia, Patricia;
del Castillo, Maria Dolores

Publication type:

Article

Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.

Published in:

Nutrients, 2022, v. 14, n. 3, p. 419, doi. 10.3390/nu14030419

By:

Fernández-Fernández, Adriana Maite;
Dellacassa, Eduardo;
Nardin, Tiziana;
Larcher, Roberto;
Ibañez, Cecilia;
Terán, Dahiana;
Gámbaro, Adriana;
Medrano-Fernandez, Alejandra;
del Castillo, María Dolores

Publication type:

Article

Changes in Fatty Acid Dietary Profile Affect the Brain–Gut Axis Functions of Healthy Young Adult Rats in a Sex-Dependent Manner.

Published in:

Nutrients, 2021, v. 13, n. 6, p. 1864, doi. 10.3390/nu13061864

By:

Jacenik, Damian;
Bagüés, Ana;
López-Gómez, Laura;
López-Tofiño, Yolanda;
Iriondo-DeHond, Amaia;
Serra, Cristina;
Banovcanová, Laura;
Gálvez-Robleño, Carlos;
Fichna, Jakub;
del Castillo, Maria Dolores;
Uranga, José Antonio;
Abalo, Raquel

Publication type:

Article

Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 88, doi. 10.3390/nu13010088

By:

Iriondo-DeHond, Amaia;
Uranga, José Antonio;
del Castillo, Maria Dolores;
Abalo, Raquel

Publication type:

Article

Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.

Published in:

Nutrients, 2020, v. 12, n. 3, p. 627, doi. 10.3390/nu12030627

By:

Iriondo-DeHond, Maite;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Fernández-Fernández, Adriana Maite;
Sorzano, Carlos Oscar S.;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2693, doi. 10.3390/nu11112693

By:

Iriondo-DeHond, Amaia;
Rios, Maria Belen;
Herrera, Teresa;
Rodriguez-Bertos, Antonio;
Nuñez, Fernando;
San Andres, Manuel Ignacio;
Sanchez-Fortun, Sebastian;
del Castillo, Maria Dolores

Publication type:

Article

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds.

Published in:

Nutrients, 2019, v. 11, n. 6, p. 1411, doi. 10.3390/nu11061411

By:

Iriondo-DeHond, Amaia;
Cornejo, Fresia Santillan;
Fernandez-Gomez, Beatriz;
Vera, Gema;
Guisantes-Batan, Eduardo;
Alonso, Sergio Gomez;
Andres, Manuel Ignacio San;
Sanchez-Fortun, Sebastian;
Lopez-Gomez, Laura;
Uranga, Jose Antonio;
Abalo, Raquel;
del Castillo, Maria Dolores

Publication type:

Article

Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1358, doi. 10.3390/nu10101358

By:

Iriondo-DeHond, Maite;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion.

Published in:

Nutrients, 2017, v. 9, n. 7, p. 694, doi. 10.3390/nu9070694

By:

Martinez-Saez, Nuria;
Hochkogler, Christina Maria;
Somoza, Veronika;
del Castillo, Maria Dolores

Publication type:

Article

Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability.

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 8, p. 1091, doi. 10.1080/09637486.2022.2123908

By:

Visioli, Francesco;
Bodereau, Vivien;
van der Kamp, Maarten;
Clegg, Miriam;
Guo, Jing;
del Castillo, Maria Dolores;
Gilcrease, Winston;
Hollywood, Amelia;
Iriondo-DeHond, Amaia;
Mills, Charlotte;
Sciascia, Savino;
van Zutphen, Tim;
Visser, Edith;
Willett, Walter C.

Publication type:

Article

EFFECTS OF MOTOR IMAGERY-BASED NEUROFEEDBACK TRAINING AFTER BILATERAL REPETITIVE TRANSCRANIAL MAGNETIC STIMULATION ON POST-STROKE UPPER LIMB MOTOR FUNCTION: AN EXPLORATORY CROSSOVER CLINICAL TRIAL.

Published in:

Journal of Rehabilitation Medicine (Stiftelsen Rehabiliteringsinformation), 2024, v. 56, p. 1, doi. 10.2340/jrm.v56.18253

By:

SÁNCHEZ-CUESTA, Francisco José;
GONZÁLEZ-ZAMORANO, Yeray;
MORENO-VERDÚ, Marcos;
VOURVOPOULOS, Athanasios;
SERRANO, Ignacio J.;
DEL CASTILLO, María Dolores;
FIGUEREIDO, Patricia;
ROMERO, Juan Pablo

Publication type:

Article

Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten-Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compounds Extracted from Coffee Byproducts.

Published in:

Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 2, p. 157, doi. 10.31883/pjfns-2019-0012

By:

Guglielmetti, Alessandro;
Fernandez-Gomez, Beatriz;
Zeppa, Giuseppe;
del Castillo, Maria Dolores

Publication type:

Article

Peroxyl radical-scavenging activity of coffee brews.

Published in:

European Food Research & Technology, 2005, v. 221, n. 3/4, p. 471

By:

María Dolores del Castillo;
Michael H. Gordon;
Jennifer M. Ames

Publication type:

Article