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La biofortificación con selenio mejora la calidad nutracéutica y la capacidad antioxidante de la lechuga (Lactuca sativa L.).
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- Ecosistemas y Recursos Agropecuarios, 2021, v. 8, n. 3, p. 1, doi. 10.19136/era.a8n3.3104
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- Article
Selenium Seed Priming and Biostimulation Influence the Seed Germination and Seedling Morphology of Jalapeño (Capsicum annuum L.).
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- Horticulturae, 2024, v. 10, n. 2, p. 119, doi. 10.3390/horticulturae10020119
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- Article
Electrical conductivity of the nutrient solution its effect on the yield and nutraceutical quality of bell pepper.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 7, p. 1669
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- Article