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Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Galactose induces the expression of penicillin acylase under control of the lac promoter in recombinant Escherichia coli.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 17, p. 1397, doi. 10.1023/a:1025035019883
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- Publication type:
- Article
Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00332
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- Publication type:
- Article
A Germin-Like Protein Gene (CchGLP) of Capsicum chinense Jacq. Is Induced during Incompatible Interactions and Displays Mn-Superoxide Dismutase Activity.
- Published in:
- International Journal of Molecular Sciences, 2011, v. 12, n. 11, p. 7301, doi. 10.3390/ijms12117301
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- Publication type:
- Article
Characterization of Volatile Compounds from Ethnic Agave Alcoholic Beverages by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 448
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- Publication type:
- Article
Physicochemical and Biochemical Characterization of Starch Granules Isolated of Pigmented Maize Hybrids.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 8, p. 433, doi. 10.1002/star.200800206
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- Publication type:
- Article
Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5838, doi. 10.1111/ijfs.16687
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- Publication type:
- Article
2D-DIGE as a strategy to identify serum biomarkers in Mexican patients with Type-2 diabetes with different body mass index.
- Published in:
- Scientific Reports, 2017, p. 46536, doi. 10.1038/srep46536
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- Publication type:
- Article
Influence of the growing conditions on the flavonoids and phenolic acids accumulation in amaranth (Amaranthus hypochondriacus L.) leaves.
- Published in:
- Terra Latinoamericana, 2019, v. 37, n. 4, p. 449, doi. 10.28940/terra.v37i4.541
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- Publication type:
- Article
Analysis of human serum from women affected by cervical lesions.
- Published in:
- Journal of Experimental Therapeutics & Oncology, 2008, v. 7, n. 1, p. 65
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- Publication type:
- Article
Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 511, doi. 10.1002/aocs.12581
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- Publication type:
- Article
Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 1, p. 35, doi. 10.31883/pjfns-2019-0002
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- Publication type:
- Article
Insights on Structure and Function of a Late Embryogenesis Abundant Protein from Amaranthus cruentus: An Intrinsically Disordered Protein Involved in Protection against Desiccation, Oxidant Conditions, and Osmotic Stress.
- Published in:
- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00497
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- Publication type:
- Article
Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota.
- Published in:
- World Journal of Microbiology & Biotechnology, 2020, v. 36, n. 5, p. 1, doi. 10.1007/s11274-020-02850-1
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- Publication type:
- Article