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Los nutrientes de la leche en la salud cardiovascular.
- Published in:
- 2015
- By:
- Publication type:
- journal article
LYP regulates SLP76 and other adaptor proteins in T cells.
- Published in:
- Biological Research, 2024, v. 57, n. 1, p. 1, doi. 10.1186/s40659-024-00536-8
- By:
- Publication type:
- Article
Detailed fatty acid profile of serum lipid classes in lactating women and their relationship with milk fat.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600095
- By:
- Publication type:
- Article
CRISPR/CasRx Proof-of-Concept for RNA Degradation: A Future Tool against RNA Viruses?
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 1, p. 32, doi. 10.3390/ph15010032
- By:
- Publication type:
- Article
Cell Therapy for Colorectal Cancer: The Promise of Chimeric Antigen Receptor (CAR)-T Cells.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 11781, doi. 10.3390/ijms222111781
- By:
- Publication type:
- Article
Correction: Transcription factor induced conversion of human fibroblasts towards the hair cell lineage.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0297736
- By:
- Publication type:
- Article
Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients.
- Published in:
- Animal Production Science, 2019, v. 59, n. 5, p. 914, doi. 10.1071/AN17885
- By:
- Publication type:
- Article
Patterns of milk production, blood metabolite profile and enzyme activities of two fat-tailed sheep breeds.
- Published in:
- Animal Production Science, 2016, v. 56, n. 9, p. 1469, doi. 10.1071/AN141035
- By:
- Publication type:
- Article
Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5269, doi. 10.1002/jsfa.9065
- By:
- Publication type:
- Article
Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1708, doi. 10.1002/jsfa.1868
- By:
- Publication type:
- Article
Application of a linear regression model to study the origin of C17 branched-chain fatty acids in caprine milk fat.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 4, p. 461, doi. 10.1017/S0022029919000712
- By:
- Publication type:
- Article
Probiotic supplementation effects on milk fatty acid profile in ewes.
- Published in:
- Journal of Dairy Research, 2017, v. 84, n. 2, p. 128, doi. 10.1017/S0022029917000115
- By:
- Publication type:
- Article
Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 2, p. 152, doi. 10.1017/S002202991500014X
- By:
- Publication type:
- Article
Conjugated linoleic acid in ewe milk fat.
- Published in:
- Journal of Dairy Research, 2005, v. 72, n. 4, p. 415, doi. 10.1017/s0022029905001032
- By:
- Publication type:
- Article
Molecular characterization of an iPSC line derived from a patient with cone‐rod dystrophy related to a mutation in the PROM1 gene.
- Published in:
- Acta Ophthalmologica (1755375X), 2024, v. 102, p. N.PAG, doi. 10.1111/aos.15894
- By:
- Publication type:
- Article
Gene editing strategy for development of an inherited retinal dystrophy model based on iPSC‐derived photoreceptors with mutation in the PROM1 gene.
- Published in:
- Acta Ophthalmologica (1755375X), 2022, v. 100, p. N.PAG, doi. 10.1111/j.1755-3768.2022.0259
- By:
- Publication type:
- Article
Ácidos grasos trans y ácido linoleico conjugado en alimentos: origen y propiedades biológicas.
- Published in:
- 2019
- By:
- Publication type:
- journal article
COMUNICACIÓN BREVE: ESTUDIO DEL ORIGEN DEL ÁCIDO RUMÉNICO PRESENTE EN LA GRASA LÁCTEA DE CABRAS MEDIANTE UN MODELO DE REGRESIÓN LINEAL.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2016, v. 26, n. 6, p. 397
- By:
- Publication type:
- Article
Gene structure of the mouse leukocyte cell surface molecule Ly9.
- Published in:
- Immunogenetics, 2000, v. 51, n. 10, p. 788, doi. 10.1007/s002510000209
- By:
- Publication type:
- Article
Origen metabólico y propiedades bioactivas de ácidos grasos ramificados e impares en leche de rumiantes. Revisión.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 4, p. 1174, doi. 10.22319/rmcp.v11i4.5171
- By:
- Publication type:
- Article
Transcription factor induced conversion of human fibroblasts towards the hair cell lineage.
- Published in:
- PLoS ONE, 2018, p. 1, doi. 10.1371/journal.pone.0200210
- By:
- Publication type:
- Article
CONTRATACIÓN ON-LINE.
- Published in:
- Revista Ibero-Latinoamericana de Seguros, 2020, v. 29, n. 53, p. 117, doi. 10.11144/Javeriana.ris53.coli
- By:
- Publication type:
- Article
Comparison of the Fatty Acid Profiles of Sow and Goat Colostrum.
- Published in:
- Veterinary Sciences, 2024, v. 11, n. 8, p. 341, doi. 10.3390/vetsci11080341
- By:
- Publication type:
- Article
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2193, doi. 10.3390/foods11152193
- By:
- Publication type:
- Article
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 857, doi. 10.3390/foods10040857
- By:
- Publication type:
- Article
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 366, doi. 10.3390/foods10020366
- By:
- Publication type:
- Article
Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 77, doi. 10.3390/foods10010077
- By:
- Publication type:
- Article
Effects of high pressure and heat treatment on the mineral balance of goats' milk.
- Published in:
- Journal of Dairy Research, 1999, v. 66, n. 1, p. 65, doi. 10.1017/s0022029998003264
- By:
- Publication type:
- Article
Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 1, p. 85, doi. 10.3390/ani13010085
- By:
- Publication type:
- Article
Enrichment of Ewe's Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131716
- By:
- Publication type:
- Article
Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 7, p. 2053, doi. 10.3390/ani11072053
- By:
- Publication type:
- Article
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods.
- Published in:
- Nutrients, 2023, v. 15, n. 2, p. 477, doi. 10.3390/nu15020477
- By:
- Publication type:
- Article