Works by de Wijk, René A.

Results: 17

Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.

Published in:

2014

By:

van der Zanden, Lotte D. T.;
van Kleef, Ellen;
de Wijk, René A.;
van Trijp, Hans C. M.

Publication type:

Journal Article

'Welcome on board': Overall liking and just-about-right ratings of airplane meals in three different consumption contexts-laboratory, re-created airplane, and actual airplane.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 2, p. n/a, doi. 10.1111/joss.12254

By:

Holthuysen, Nancy T. E.;
Vrijhof, Milou N.;
de Wijk, René A.;
Kremer, Stefanie

Publication type:

Article

THE INFLUENCE OF BITE SIZE AND MULTIPLE BITES ON ORAL TEXTURE SENSATIONS.

Published in:

Journal of Sensory Studies, 2003, v. 18, n. 5, p. 423, doi. 10.1111/j.1745-459X.2003.tb00398.x

By:

DE WIJK, RENÉ A.;
ENGELEN, LINA;
PRINZ, JON F.;
WEENEN, HUGO

Publication type:

Article

Preparation and sensory perception of fat-free foams – effect of matrix properties and level of aeration.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 735, doi. 10.1111/j.1365-2621.2008.01887.x

By:

Minor, Marcel;
Vingerhoeds, Monique H.;
Zoet, Franklin D.;
de Wijk, René;
van Aken, George A.

Publication type:

Article

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151915

By:

de Wijk, René A.;
Maaskant, Anna J.;
Polet, Ilse A.;
Holthuysen, Nancy T. E.;
van Kleef, Ellen;
Vingerhoeds, Monique H.

Publication type:

Article

New Consumer Research Technology for Food Behaviour: Overview and Validity.

Published in:

Foods, 2022, v. 11, n. 5, p. 767, doi. 10.3390/foods11050767

By:

Dijksterhuis, Garmt;
de Wijk, René;
Onwezen, Marleen

Publication type:

Article

PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 1, p. 82, doi. 10.1111/j.1745-4603.2008.00171.x

By:

TERPSTRA, MARJOLEIN E. J.;
JELLEMA, RENGER H.;
JANSSEN, ANKE M.;
DE WIJK, RENÉ A.;
PRINZ, JON F.;
VAN DER LINDEN, ERIK

Publication type:

Article

RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA-INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS.

Published in:

Journal of Texture Studies, 2007, v. 38, n. 1, p. 42, doi. 10.1111/j.1745-4603.2007.00085.x

By:

Janssen, Anke M.;
Terpstra, Marjolein E. J.;
De Wijk, René A.;
Prinz, Jon F.

Publication type:

Article

MODELING OF THICKNESS FOR SEMISOLID FOODS.

Published in:

Journal of Texture Studies, 2005, v. 36, n. 2, p. 213, doi. 10.1111/j.1745-4603.2005.00012.x

By:

Terpstra, Marjolein E. J.;
Janssen, Anke M.;
Prinz, Jon F.;
De Wijk, René A.;
Weenen, Hugo;
Van Der Linden, Erik

Publication type:

Article

TEXTURE OF SEMI-SOLIDS: SENSORY FLAVOR-TEXTURE INTERACTIONS FOR CUSTARD DESSERTS.

Published in:

Journal of Texture Studies, 2003, v. 34, n. 2, p. 131, doi. 10.1111/j.1745-4603.2003.tb01371.x

By:

DE WIJK, RENÉ A.;
RASING, FRED;
WILKINSON, CLARE L.

Publication type:

Article

Using a verbal prompt to increase protein consumption in a hospital setting: a field study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0271-8

By:

van der Zanden, Lotte D. T.;
van Essen, Harmen;
van Kleef, Ellen;
de Wijk, René A.;
van Trijp, Hans C. M.

Publication type:

Article

ANS Responses and Facial Expressions Differentiate between the Taste of Commercial Breakfast Drinks.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093823

By:

de Wijk, René A.;
He, Wei;
Mensink, Manon G. J.;
Verhoeven, Rob H. G.;
de Graaf, Cees

Publication type:

Article

Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0093350

By:

Dalenberg, Jelle R.;
Nanetti, Luca;
Renken, Remco J.;
de Wijk, René A.;
ter Horst, Gert J.

Publication type:

Article

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.

Published in:

BMC Public Health, 2014, v. 14, p. 1, doi. 10.1186/1471-2458-14-906

By:

van Kleef, Ellen;
Vrijhof, Milou;
Polet, Ilse A.;
Vingerhoeds, Monique H.;
de Wijk, René A.

Publication type:

Article

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.

Published in:

2014

By:

van Kleef, Ellen;
Vrijhof, Milou;
Polet, Ilse A;
Vingerhoeds, Monique H;
de Wijk, René A

Publication type:

journal article

Implicit and Explicit Measurements of Affective Responses to Food Odors.

Published in:

Chemical Senses, 2016, v. 41, n. 8, p. 661, doi. 10.1093/chemse/bjw068

By:

Wei He;
de Wijk, René A.;
de Graaf, Cees;
Boesveldt, Sanne

Publication type:

Article

Odor Identification: Perceptual and Semantic Dimensions.

Published in:

Chemical Senses, 1998, v. 23, n. 3, p. 309, doi. 10.1093/chemse/23.3.309

By:

Cain, William S.;
de Wijk, René;
Lulejian, Christine;
Schiet, Franc;
See, Lai-Chu

Publication type:

Article