Found: 10
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Chromium and feed restriction as alternative strategies to ractopamine in finishing pigs.
- Published in:
- Ciência Rural, 2024, v. 54, n. 5, p. 1, doi. 10.1590/0103-8478cr20220673
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- Article
Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3472, doi. 10.3390/ani13223472
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- Article
Dietary net energy levels for growing barrows from 30 to 70 kg.
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- Ciência Rural, 2022, v. 52, n. 7, p. 1, doi. 10.1590/0103-8478cr20201033
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- Article
Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures.
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- Ciência Rural, 2022, v. 52, n. 3, p. 1, doi. 10.1590/0103-8478cr20200753
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- Article
Dietary soybean oil modulates fatty acid composition of pork.
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- Tropical Animal Health & Production, 2021, v. 53, n. 3, p. 1, doi. 10.1007/s11250-021-02804-1
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- Article
Meta-analysis of recommended digestible lysine levels for primiparous lactating sows.
- Published in:
- Ciência Rural, 2020, v. 50, n. 11, p. 1, doi. 10.1590/0103-8478cr20190418
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- Article
Combined supplementation of chromium-yeast and selenium-yeast on finishing barrows.
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- Ciência Rural, 2020, v. 50, n. 11, p. 1, doi. 10.1590/0103-8478cr20190406
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- Publication type:
- Article
Mineralização óssea na tíbia em frangos de corte alimentados com dietas contendo diferentes níveis e fontes de zinco e manganês.
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- Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 4, p. 507, doi. 10.5965/223811711832019507
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- Article
Ractopamine concentration on the lipid profile of swine fat and meat.
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- Ciência Rural, 2018, v. 48, n. 8, p. 1, doi. 10.1590/0103-8478cr20170844
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- Article
Net energy levels on the lipid profile of pork.
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- Ciência Rural, 2017, v. 47, n. 10, p. 1, doi. 10.1590/0103-8478cr20170189
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- Publication type:
- Article