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A comparative study of antioxidant capacity of amino acids using the Fe(II)/1-nitroso-2-naphthol-3,6-disulfonic complex and the Folin–Ciocalteu reagent: application in blood serum.
- Published in:
- Canadian Journal of Chemistry, 2023, v. 101, n. 1, p. 25, doi. 10.1139/cjc-2022-0085
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- Article
Method for quantification of antioxidant capacity of processed fruit juices exploring the formation of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic complex.
- Published in:
- Canadian Journal of Chemistry, 2019, v. 97, n. 1, p. 61, doi. 10.1139/cjc-2018-0153
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- Publication type:
- Article