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Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2886, doi. 10.3390/foods13182886
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- Article
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1773, doi. 10.1007/s12602-023-10134-x
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- Article
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
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- 3 Biotech, 2023, v. 13, n. 9, p. 1, doi. 10.1007/s13205-023-03738-1
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- Article
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1483, doi. 10.1007/s12602-024-10235-1
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- Publication type:
- Article
Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 752, doi. 10.1007/s12602-023-10077-3
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- Publication type:
- Article
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 308, doi. 10.1007/s12602-023-10046-w
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- Article
Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 13, doi. 10.1007/s12602-022-10011-z
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- Publication type:
- Article
Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 601, doi. 10.1007/s12602-021-09878-1
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- Article
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 573, doi. 10.1007/s12602-021-09871-8
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- Publication type:
- Article
Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 5, p. 960, doi. 10.1007/s12602-022-09943-3
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- Publication type:
- Article
Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 2, p. 349, doi. 10.1007/s12602-021-09889-y
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- Publication type:
- Article
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
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- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 4, p. 704, doi. 10.1007/s12602-017-9318-2
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- Publication type:
- Article
Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model.
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- Food Science & Technology International, 2015, v. 21, n. 8, p. 571, doi. 10.1177/1082013214554467
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- Article
In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model.
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- Electronic Journal of Biotechnology, 2010, v. 13, n. 2, p. 1
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- Article
Editorial: Authenticity of Probiotic Foods and Dietary Supplements.
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- 2021
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- Publication type:
- Editorial
Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men.
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- Molecules, 2015, v. 20, n. 8, p. 14950, doi. 10.3390/molecules200814950
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- Article
Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA.
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- Chemotherapy (0009-3157), 2016, v. 61, n. 6, p. 319, doi. 10.1159/000443495
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- Publication type:
- Article
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread.
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- Microorganisms, 2024, v. 12, n. 6, p. 1199, doi. 10.3390/microorganisms12061199
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- Article
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.
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- Microorganisms, 2024, v. 12, n. 4, p. 659, doi. 10.3390/microorganisms12040659
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- Article
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial.
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- 2023
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- Publication type:
- Editorial
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
- Published in:
- Microorganisms, 2020, v. 8, n. 1, p. 96, doi. 10.3390/microorganisms8010096
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- Publication type:
- Article
The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5000, doi. 10.1002/jsfa.9034
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- Article
Potential prebiotic properties of cashew apple ( Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3712, doi. 10.1002/jsfa.8232
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- Publication type:
- Article
Evaluation of cardiac autonomic function and low-grade inflammation in children with obesity living in the Northeast Brazilian region.
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- Jornal de Pediatria, 2024, v. 100, n. 1, p. 74, doi. 10.1016/j.jped.2023.07.003
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- Publication type:
- Article
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13427
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- Publication type:
- Article
Exploring the antimicrobial effects of a phenolic-rich extract from jabuticaba depulping waste against enterotoxigenic Escherichia coli.
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- Letters in Applied Microbiology, 2023, v. 76, n. 2, p. 1, doi. 10.1093/lambio/ovad010
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- Article
Limosilactobacillus fermentum prevent gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet – CORRIGENDUM.
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- 2022
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- Correction Notice
Limosilactobacillus fermentum prevents gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet.
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- Journal of Developmental Origins of Health & Disease, 2022, v. 13, n. 6, p. 719, doi. 10.1017/S2040174422000198
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- Publication type:
- Article
Biofilm-forming and antimicrobial resistance traits of staphylococci isolated from goat dairy plants.
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- Journal of Infection in Developing Countries, 2016, v. 10, n. 9, p. 932, doi. 10.3855/jidc.6714
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- Article
Lipolytic activity of Staphylococcus aureus from human wounds, animals, foods, and food-contact surfaces in Brazil.
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- Journal of Infection in Developing Countries, 2014, v. 8, n. 8, p. 1055, doi. 10.3855/jidc.3697
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- Article
Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína.
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- Ciência Rural, 2012, v. 42, n. 12, p. 2288, doi. 10.1590/S0103-84782012005000113
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- Publication type:
- Article
Stingless bee honey: An overview of health benefits and main market challenges.
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13883
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- Article
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl.
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- Foods, 2021, v. 10, n. 12, p. 2960, doi. 10.3390/foods10122960
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- Publication type:
- Article
Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.
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- Foods, 2021, v. 10, n. 9, p. 2207, doi. 10.3390/foods10092207
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- Publication type:
- Article
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
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- Foods, 2021, v. 10, n. 9, p. 2202, doi. 10.3390/foods10092202
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- Publication type:
- Article
Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities.
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- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0093361
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- Publication type:
- Article
CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS.
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- Journal of Food Safety, 2012, v. 32, n. 2, p. 226, doi. 10.1111/j.1745-4565.2012.00372.x
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- Publication type:
- Article
New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy.
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- Antioxidants, 2023, v. 12, n. 6, p. 1237, doi. 10.3390/antiox12061237
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- Publication type:
- Article
In vitro evaluation of potential prebiotic effects of a freeze-dried juice from Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes, an unconventional edible plant from Caatinga biome.
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- 3 Biotech, 2020, v. 10, n. 10, p. N.PAG, doi. 10.1007/s13205-020-02442-8
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- Publication type:
- Article
Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum , L. paracasei and L. plantarum to Remove Aflatoxin M 1 In Vitro.
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- Toxins, 2021, v. 13, n. 1, p. 4, doi. 10.3390/toxins13010004
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- Publication type:
- Article
Antimicrobial effect of the essential oil from Rosmarinus officinalis L. against Staphylococcus pseudintermedius isolated from dogs.
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- Revista Brasileira de Biociencias, 2013, v. 11, n. 3, p. 280
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- Publication type:
- Article
Functional Foods with Modulating Action on Metabolic Risk Factors.
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- Foods, 2023, v. 12, n. 21, p. 4043, doi. 10.3390/foods12214043
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- Publication type:
- Article
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review.
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- Foods, 2023, v. 12, n. 18, p. 3491, doi. 10.3390/foods12183491
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- Publication type:
- Article
Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study.
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- Foods, 2023, v. 12, n. 10, p. 1972, doi. 10.3390/foods12101972
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- Publication type:
- Article
Evidence for Quercetin as a Dietary Supplement for the Treatment of Cardio-Metabolic Diseases in Pregnancy: A Review in Rodent Models.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182772
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- Publication type:
- Article
Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities.
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- Foods, 2022, v. 11, n. 8, p. 1111, doi. 10.3390/foods11081111
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- Publication type:
- Article
Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat broth.
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- Canadian Journal of Microbiology, 2012, v. 58, n. 8, p. 973, doi. 10.1139/w2012-070
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- Article
An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota.
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- Archives of Microbiology, 2022, v. 204, n. 8, p. 1, doi. 10.1007/s00203-022-03090-7
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- Publication type:
- Article
Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.
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- Archives of Microbiology, 2022, v. 204, n. 1, p. 1, doi. 10.1007/s00203-021-02672-1
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- Publication type:
- Article
The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus.
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- Chemotherapy (0009-3157), 2015, v. 60, n. 5/6, p. 290, doi. 10.1159/000381175
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- Publication type:
- Article