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INFLUENCE OF METAL IONS ON THE OXIDATIVE STABILITY OF HEATED MILK: STUDY BY ATR-FTIR SPECTROSCOPY AND CHEMOMETRICS.
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- Revue Roumaine de Chimie, 2024, n. 7/8, p. 433, doi. 10.33224/rrch.2024.69.7-8.11
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- Article
Potentials Nanocomposites in Food Packaging.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 253, doi. 10.3303/CET1975043
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- Article
Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1001, doi. 10.1007/s13197-021-05104-6
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- Article
EVALUATION OF THE OXIDATIVE THERMAL STABILITY OF FISH OIL WITH THE ADDITION OF PUMPKIN SEED OIL OR ROSEMARY EXTRACT.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 1, p. 61, doi. 10.59957/jctm.v59.i1.2024.7
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- Article
Advances in strawberry postharvest preservation and packaging: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13417
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- Article
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 672, doi. 10.3390/s23020672
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 324, doi. 10.5219/1854
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 148, doi. 10.5219/1853
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 324, doi. 10.5219/1854
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 148, doi. 10.5219/1853
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- Publication type:
- Article
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety.
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- Journal of Pure & Applied Microbiology, 2021, v. 15, n. 3, p. 1125, doi. 10.22207/JPAM.15.3.54
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- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Article
CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5839
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- Article
WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.5433
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- Article
DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 4, p. 1, doi. 10.55251/jmbfs.5432
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- Article
FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPÔNICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4842
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- Article
TOPINAMBUR (THE JERUSALEM ARTICHOKE): NUTRITIONAL VALUE AND ITS APPLICATION IN FOOD PRODUCTS: AN UPDATED TREATISE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.4737
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- Article
PERFIL FÍSICO-QUÍMICO DA LINGUIÇA BLUMENAU ENRIQUECIDA COM FARINHA DE PUPUNHA ARMAZENADA EM DIFERENTES TEMPERATURAS.
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- Iniciação Científica Cesumar, 2017, v. 19, n. 1, p. 5, doi. 10.17765/1518-1243.2017v19n1p5-11
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- Article
ESTUDO SENSORIAL E FÍSICO-QUÍMICO DE VEGETAIS ARMAZENADOS EM REFRIGERAÇÃO COM MONITORAMENTO DE PARÂMETROS.
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- Iniciação Científica Cesumar, 2017, v. 19, n. 1, p. 57, doi. 10.17765/1518-1243.2017v19n1p57-66
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- Article