Development of a functional rice bran cookie rich in γ-oryzanol.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1070, doi. 10.1007/s11694-018-00022-2

By:

• de Souza, Carla Beatriz;
• Lima, Giuseppina Pace Pereira;
• Borges, Cristine Vanz;
• Dias, Luiza Cristina Godim Domingues;
• Spoto, Marta Helena Fillet;
• Castro, Gustavo Rocha;
• Corrêa, Camila Renata;
• Minatel, Igor Otavio

Publication type:

Article