Works by de Sousa Júnior, Francisco Caninde


Results: 16
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    Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus.

    Published in:
    PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322106
    By:
    • Ramos, Gabriela Rocha;
    • Ostrosky, Elissa Arantes;
    • Lopes, Patrícia Santos;
    • Filho, Newton Andréo;
    • Kakuda, Lohanna Luciyanla;
    • da Silva Pinto, Jéssica Nascimento;
    • Viana, Emanuela de Lima;
    • Morais, Neyna Santos;
    • Rios, Nathalia Saraiva;
    • Barreto Gomes, Ana Paula;
    • Júnior, Francisco Humberto Xavier;
    • Júnior, Francisco Canindé de Sousa;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article
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    Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.

    Published in:
    Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 7, p. 714, doi. 10.1080/10826068.2020.1853157
    By:
    • Carvalho, Catherine Teixeira de;
    • Lima, Wildson Bernardino de Brito;
    • de Medeiros, Fábio Gonçalves Macêdo;
    • Dantas, Julia Maria de Medeiros;
    • de Araújo Padilha, Carlos Eduardo;
    • dos Santos, Everaldo Silvino;
    • de Macêdo, Gorete Ribeiro;
    • de Sousa Júnior, Francisco Canindé
    Publication type:
    Article
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    Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

    Published in:
    Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731
    By:
    • de Carvalho, Catherine Teixeira;
    • de Oliveira Júnior, Sérgio Dantas;
    • de Brito Lima, Wildson Bernardino;
    • de Medeiros, Fábio Gonçalves Macêdo;
    • de Sá Leitão, Ana Laura Oliveira;
    • dos Santos, Everaldo Silvino;
    • de Macedo, Gorete Ribeiro;
    • de Sousa Júnior, Francisco Caninde
    Publication type:
    Article
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    Prevalence of helminths in fresh vegetables: a narrative literature review.

    Published in:
    Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3761, doi. 10.1002/jsfa.12259
    By:
    • da Costa Dantas, Lívia Maria;
    • de Medeiros Maia, Cláudio Márcio;
    • da Silva Chaves Damasceno, Karla Suzanne Florentino;
    • Mont'Alverne Jucá Seabra, Larissa;
    • Chaves, Gabriela;
    • de Assis, Cristiane Fernandes;
    • de Sousa Júnior, Francisco Canindé
    Publication type:
    Article
    10

    Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.

    Published in:
    Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 627, doi. 10.1002/jsfa.12174
    By:
    • Ribeiro, Penha Patrícia Cabral;
    • Junior, Francisco Humberto Xavier;
    • do Nascimento Silva, Camilla Gleyse;
    • da Silva, Thainar Michelle Bezerra;
    • Corrêa, Bianca Batista Mota;
    • de Veras, Bruno Oliveira;
    • de Magalhães Cordeiro, Angela Maria Tribuzy;
    • de Andrade Vieira, Érica;
    • de Sousa Júnior, Francisco Canindé;
    • da Silva Chaves Damasceno, Karla Suzanne Florentino;
    • Stamford, Thayza Christina Montenegro
    Publication type:
    Article
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    Evaluation of induction conditions for plasmid pQE-30 stability and 503 antigen of Leishmania i. chagasi expression in E. coli M15.

    Published in:
    Applied Microbiology & Biotechnology, 2019, v. 103, n. 16, p. 6495, doi. 10.1007/s00253-019-09948-z
    By:
    • Ribeiro, Vitor Troccoli;
    • Asevedo, Estéfani Alves;
    • de Paiva Vasconcelos, Luan Tales Costa;
    • Filho, Marcos Antônio Oliveira;
    • de Araújo, Jaciara Silva;
    • de Macedo, Gorete Ribeiro;
    • de Sousa Júnior, Francisco Canindé;
    • dos Santos, Everaldo Silvino
    Publication type:
    Article
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    Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.

    Published in:
    PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265649
    By:
    • Morais, Neyna de Santos;
    • Passos, Thaís Souza;
    • Ramos, Gabriela Rocha;
    • Ferreira, Victoria Azevedo Freire;
    • Moreira, Susana Margarida Gomes;
    • Chaves Filho, Gildácio Pereira;
    • Barreto, Ana Paula Gomes;
    • Leite, Pedro Ivo Palacio;
    • Almeida, Ray Silva de;
    • Paulo, Cícera Laura Roque;
    • Fernandes, Rafael;
    • Silva, Sebastião Ânderson Dantas da;
    • Nascimento, Sara Sayonara da Cruz;
    • de Sousa Júnior, Francisco Canindé;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article
    16

    Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).

    Published in:
    PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240889
    By:
    • Lira, Keith Hellen Dias da Silva;
    • Passos, Thaís Souza;
    • Ramalho, Heryka Myrna Maia;
    • Rodrigues, Karla Danielly da Silva Ribeiro;
    • Vieira, Érica de Andrade;
    • Cordeiro, Angela Maria Tribuzy de Magalhães;
    • Maciel, Bruna Leal Lima;
    • Damasceno, Karla Suzanne Florentino da Silva Chaves;
    • de Sousa Júnior, Francisco Canindé;
    • de Assis, Cristiane Fernandes
    Publication type:
    Article