Works matching AU de Sousa Júnior, Francisco Caninde
Results: 15
From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).
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- PLoS ONE, 2020, v. 15, n. 1, p. N.PAG, doi. 10.1371/journal.pone.0219229
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- Article
Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties.
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- Foods, 2023, v. 12, n. 10, p. 1994, doi. 10.3390/foods12101994
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- Article
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions.
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- Foods, 2023, v. 12, n. 2, p. 252, doi. 10.3390/foods12020252
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Effect of nanoencapsulation on the solubility and antioxidant activity of astaxanthin pigmented oil extracted from shrimp waste (Litopeneaus vannamei).
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- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0313059
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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
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- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240889
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Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546.
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- Preparative Biochemistry & Biotechnology, 2022, v. 52, n. 2, p. 234, doi. 10.1080/10826068.2021.1929320
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Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.
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- Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 7, p. 714, doi. 10.1080/10826068.2020.1853157
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Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
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- Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731
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Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis.
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- PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0290447
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Prevalence of helminths in fresh vegetables: a narrative literature review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3761, doi. 10.1002/jsfa.12259
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Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 627, doi. 10.1002/jsfa.12174
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Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis.
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- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268258
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- Article
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.
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- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265649
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Use of plasmids for expression of proteins from the genus Leishmania in Escherichia coli: current state and perspectives.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 10, p. 4273, doi. 10.1007/s00253-020-10548-5
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Evaluation of induction conditions for plasmid pQE-30 stability and 503 antigen of Leishmania i. chagasi expression in E. coli M15.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 16, p. 6495, doi. 10.1007/s00253-019-09948-z
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