Found: 2
Select item for more details and to access through your institution.
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1981, doi. 10.1007/s13197-023-05732-0
- By:
- Publication type:
- Article
Presença de antibióticos, conservantes e reconstituintes em leite UHT e pasteurizado.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2015, v. 10, n. 2, p. 289, doi. 10.12957/demetra.2015.14843
- By:
- Publication type:
- Article