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Scientific opinion on the tolerable upper intake level for vitamin E.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8953
- By:
- Publication type:
- Article
Protocol for the intake assessments performed in the context of the revision of Tolerable Upper Intake Levels for selected nutrients.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 8, p. 1, doi. 10.2903/sp.efsa.2022.e200801
- By:
- Publication type:
- Article
Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Scientific opinion on the tolerable upper intake level for iron.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8819
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for manganese.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8413
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for folate.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8353
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for selenium.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7704
- By:
- Publication type:
- Article
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing.
- Published in:
- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.e200102
- By:
- Publication type:
- Article