Yeast chromium and digestible lysine levels in finishing pigs subjected to high ambient temperatures.

Published in:

Ciência Rural, 2022, v. 52, n. 3, p. 1, doi. 10.1590/0103-8478cr20200753

By:

• Pereira dos Santos, Alexandre;
• Kiefer, Charles;
• Ribeiro de Souza Nascimento, Karina Márcia;
• Corassa, Anderson;
• da Silva, Jéssica Lira;
• Aguiar Farias, Taynah Vieira;
• da Silva Alencar, Stephan Alexandre;
• de Santana Lima, Denise

Publication type:

Article