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A Systematic Review of Microplastic Contamination in Commercially Important Bony Fish and Its Implications for Health.
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- Environments (2076-3298), 2024, v. 11, n. 8, p. 174, doi. 10.3390/environments11080174
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Levels of Total Mercury and Health Risk Assessment of Consuming Freshwater Stingrays (Chondrichthyes: Potamotrygoninae) of the Brazilian Amazon.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 21, p. 6990, doi. 10.3390/ijerph20216990
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- Article
The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1211, doi. 10.3390/ijerph19031211
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Human health risks assessment of the fluctuations in mercury levels in seafood from different key regions of Rio de Janeiro, Brazil.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 21, p. 30467, doi. 10.1007/s11356-024-33267-0
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- Article
Mercury contamination in seafood from an aquatic environment impacted by anthropic activity: seasonality and human health risk.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 36, p. 85390, doi. 10.1007/s11356-023-28435-7
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- Article