Works matching AU de Pee, Saskia

Results: 67

Preferred Delivery Method and Acceptability of Wheat-Soy Blend (WSB++) as a Daily Complementary Food Supplement in Northwest Bangladesh.

Published in:

Ecology of Food & Nutrition, 2015, v. 54, n. 1, p. 74, doi. 10.1080/03670244.2014.930030

By:

Shamim, Abu Ahmed;
Hanif, Abu A. M.;
Merrill, Rebecca D.;
Campbell, Rebecca K.;
Kumkum, Mehnaz Alam;
Shaikh, Saijuddin;
de Pee, Saskia;
Ahmed, Tahmeed;
Parveen, Monira;
Mehra, Sucheta;
Klemm, Rolf D. W.;
Labrique, Alain B.;
West, Keith P.;
Christian, Parul

Publication type:

Article

The cost-effectiveness of a cash-based transfer, specialised nutritious food, and social and behaviour change communication intervention package to prevent undernutrition among children 6-23 months in Pakistan: A cluster randomised controlled trial.

Published in:

Journal of Global Health, 2024, v. 14, p. 1, doi. 10.7189/jogh.14.04186

By:

Onah, Michael N.;
Khan, Gul Nawaz;
Kureishy, Sumra;
Bourdaire, Jessica;
de Pee, Saskia;
Garzon, Cecilia;
Ihtesham, Yasir;
Akbar, Naveed;
Soofi, Sajid Bashir

Publication type:

Article

Impact on birth weight and child growth of Participatory Learning and Action women’s groups with and without transfers of food or cash during pregnancy: Findings of the low birth weight South Asia cluster-randomised controlled trial (LBWSAT) in Nepal

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0194064

By:

Saville, Naomi M.;
Shrestha, Bhim P.;
Style, Sarah;
Harris-Fry, Helen;
Beard, B. James;
Sen, Aman;
Jha, Sonali;
Rai, Anjana;
Paudel, Vikas;
Sah, Raghbendra;
Paudel, Puskar;
Copas, Andrew;
Bhandari, Bishnu;
Neupane, Rishi;
Morrison, Joanna;
Gram, Lu;
Pulkki-Brännström, Anni-Maria;
Skordis-Worrall, Jolene;
Basnet, Machhindra;
de Pee, Saskia

Publication type:

Article

Coverage of Vitamin A Capsule Programme in Bangladesh and Risk Factors Associated with Non-receipt of Vitamin A.

Published in:

Journal of Health, Population & Nutrition, 2010, v. 28, n. 2, p. 143, doi. 10.3329/jhpn.v28i2.4884

By:

Semba, Richard D.;
de Pee, Saskia;
Kai Sun;
Akhter, Nasima;
Bloem, Martin W.;
Raju, V. K.

Publication type:

Article

Preventing Acute Malnutrition among Young Children in Crises: A Prospective Intervention Study in Niger.

Published in:

PLoS Medicine, 2014, v. 11, n. 9, p. 1, doi. 10.1371/journal.pmed.1001714

By:

Langendorf, Céline;
Roederer, Thomas;
de Pee, Saskia;
Brown, Denise;
Doyon, Stéphane;
Mamaty, Abdoul-Aziz;
Touré, Lynda W.-M.;
Manzo, Mahamane L.;
Grais, Rebecca F.

Publication type:

Article

Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low‐ and middle‐income countries: A scoping review.

Published in:

Maternal & Child Nutrition, 2024, v. 20, n. 4, p. 1, doi. 10.1111/mcn.13681

By:

McDonald, Christine M.;
Wessells, K. Ryan;
Stewart, Christine P.;
Dewey, Kathryn G.;
de Pee, Saskia;
Rana, Ritu;
Hafeez‐ur‐Rehman, Hajra;
Mwangi, Martin N.;
Hess, Sonja Y.

Publication type:

Article

Acceptability of 11 fortified balanced energy‐protein supplements for pregnant women in Nepal.

Published in:

Maternal & Child Nutrition, 2022, v. 18, n. 3, p. 1, doi. 10.1111/mcn.13336

By:

Lama, Tsering P.;
Khatry, Subarna K.;
Isanaka, Sheila;
Moore, Katie;
Jones, Leslie;
Bedford, Juliet;
Katz, Joanne;
de Pee, Saskia;
LeClerq, Steven C.;
Tielsch, James M.

Publication type:

Article

Compliance with and acceptability of two fortified balanced energy protein supplements among pregnant women in rural Nepal.

Published in:

Maternal & Child Nutrition, 2022, v. 18, n. 2, p. 1, doi. 10.1111/mcn.13306

By:

Lama, Tsering P.;
Moore, Katie;
Isanaka, Sheila;
Jones, Leslie;
Bedford, Juliet;
de Pee, Saskia;
Katz, Joanne;
Khatry, Subarna K.;
LeClerq, Steven C.;
Tielsch, James M.

Publication type:

Article

Effectiveness of wheat soya blend supplementation during pregnancy and lactation on pregnancy outcomes and nutritional status of their infants at 6 months of age in Thatta and Sujawal districts of Sindh, Pakistan: a cluster randomized-controlled trial

Published in:

European Journal of Nutrition, 2021, v. 60, n. 2, p. 781, doi. 10.1007/s00394-020-02276-3

By:

Khan, Gul Nawaz;
Ariff, Shabina;
Kureishy, Sumra;
Sajid, Muhammad;
Rizvi, Arjumand;
Garzon, Cecilia;
Jenkins, Mica;
de Pee, Saskia;
Soofi, Sajid Bashir;
Bhutta, Zulfiqar A.

Publication type:

Article

Nutrition modeling tools: a qualitative study of influence on policy decision making and determining factors.

Published in:

Annals of the New York Academy of Sciences, 2022, v. 1513, n. 1, p. 170, doi. 10.1111/nyas.14778

By:

Knight, Frances;
Bourassa, Megan W.;
Ferguson, Elaine;
Walls, Helen;
de Pee, Saskia;
Vosti, Stephen;
Martinez, Homero;
Levin, Carol;
Woldt, Monica;
Sethurman, Kavita;
Bergeron, Gilles

Publication type:

Article

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh.

Published in:

2011

By:

Campbell AA;
Akhter N;
Sun K;
de Pee S;
Kraemer K;
Moench-Pfanner R;
Rah JH;
Badham J;
Bloem MW;
Semba RD;
Campbell, Ashley A;
Akhter, Nasima;
Sun, Kai;
de Pee, Saskia;
Kraemer, Klaus;
Moench-Pfanner, Regina;
Rah, Jee H;
Badham, Jane;
Bloem, Martin W;
Semba, Richard D

Publication type:

journal article

Paternal smoking is associated with increased risk of child malnutrition among poor urban families in Indonesia.

Published in:

2007

By:

Semba RD;
Kalm LM;
de Pee S;
Ricks MO;
Sari M;
Bloem MW;
Semba, Richard D;
Kalm, Leah M;
de Pee, Saskia;
Ricks, Michelle O;
Sari, Mayang;
Bloem, Martin W

Publication type:

journal article

Paternal smoking is associated with increased risk of child malnutrition among poor urban families in Indonesia.

Published in:

Public Health Nutrition, 2007, v. 10, n. 1, p. 7, doi. 10.1017/S136898000722292X

By:

Richard D Semba;
Leah M Kalm;
Saskia de Pee;
Michelle O Ricks;
Mayang Sari;
Martin W Bloem

Publication type:

Article

Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial.

Published in:

2015

By:

Christian, Parul;
Shaikh, Saijuddin;
Shamim, Abu Ahmed;
Mehra, Sucheta;
Lee Wu;
Mitra, Maithilee;
Ali, Hasmot;
Merrill, Rebecca D.;
Choudhury, Nuzhat;
Parveen, Monira;
Fuli, Rachel D.;
Iqbal Hossain, Md.;
Munirul Islam, Md.;
Klemm, Rolf;
Schulze, Kerry;
Labrique, Alain;
de Pee, Saskia;
Ahmed, Tahmeed;
West Jr., Keith P.;
Wu, Lee

Publication type:

journal article

Trends of under- and overweight among rural and urban poor women indicate the double burden of malnutrition in Bangladesh.

Published in:

International Journal of Epidemiology, 2007, v. 36, n. 2, p. 449, doi. 10.1093/ije/dyl306

By:

Sohana Shafique;
Nasima Akhter;
Gudrun Stallkamp;
Saskia de Pee;
Dora Panagides;
Martin W Bloem

Publication type:

Article

Paternal Smoking and Increased Risk of Infant and Under-5 Child Mortality in Indonesia.

Published in:

American Journal of Public Health, 2008, v. 98, n. 10, p. 1824, doi. 10.2105/AJPH.2007.119289

By:

Semba, Richard D.;
De Pee, Saskia;
Sun, Kai;
Best, Cora M.;
Sari, Mayang;
Bloem, Martin W.

Publication type:

Article

Benefits of postpartum vitamin A supplementation.

Published in:

Jornal de Pediatria, 2012, v. 88, n. 2, p. 99, doi. 10.2223/JPED.2188

By:

de Pee, Saskia

Publication type:

Article

High Non-affordability of Diets and Malnutrition in Africa's Drylands: Systems Analysis to Guide Action.

Published in:

Food & Nutrition Bulletin, 2023, v. 44, p. S45, doi. 10.1177/03795721231178065

By:

Hobbs, Nora;
Hug, Julia;
de Pee, Saskia

Publication type:

Article

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

Published in:

2020

By:

Monterrosa, Eva C.;
Frongillo, Edward A.;
Drewnowski, Adam;
de Pee, Saskia;
Vandevijvere, Stefanie

Publication type:

journal article

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

Published in:

2020

By:

Drewnowski, Adam;
Monterrosa, Eva C.;
de Pee, Saskia;
Frongillo, Edward A.;
Vandevijvere, Stefanie

Publication type:

journal article

Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina.

Published in:

2019

By:

Caiafa, Kristine;
Dewey, Kathryn G.;
Michaelsen, Kim F.;
de Pee, Saskia;
Collins, Steve;
Rogers, Beatrice Lorge;
El-Kour, Tatyana;
Walton, Shelley;
Webb, Patrick

Publication type:

journal article

Ready-to-use foods for management of moderate acute malnutrition: Considerations for scaling up production and use in programs.

Published in:

Food & Nutrition Bulletin, 2015, v. 36, p. S59, doi. 10.1177/15648265150361S110

By:

Osendarp, Saskia;
Rogers, Beatrice;
Ryan, Kelsey;
Manary, Mark;
Akomo, Peter;
Bahwere, Paluku;
Belete, Hilina;
Zeilani, Mamane;
Islam, Munirul;
Dibari, Filippo;
de Pee, Saskia

Publication type:

Article

Developing food supplements for moderately malnourished children: Lessons learned from ready-to-use therapeutic foods.

Published in:

Food & Nutrition Bulletin, 2015, v. 36, p. S53, doi. 10.1177/15648265150361S109

By:

Briend, André;
Akomo, Peter;
Bahwere, Paluku;
de Pee, Saskia;
Dibari, Filippo;
Golden, Michael H.;
Manary, Mark;
Ryan, Kelsey

Publication type:

Article

Prevention of acute malnutrition: Distribution of special nutritious foods and cash, and addressing underlying causes--what to recommend when, where, for whom, and how.

Published in:

Food & Nutrition Bulletin, 2015, v. 36, p. S24, doi. 10.1177/15648265150361S104

By:

de Pee, Saskia;
Grais, Rebecca;
Fenn, Bridget;
Brown, Rebecca;
Briend, André;
Frize, Jacqueline;
Shoham, Jeremy;
Kiess, Lynnda

Publication type:

Article

Integrating food poverty and minimum cost diet methods into a single framework: A case study using a Nepalese household expenditure survey.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 2, p. 151, doi. 10.1177/156482651403500201

By:

Geniez, Perrine;
Grede, Nils;
Mathiassen, Astrid;
de Pee, Saskia;
Rose, Donald

Publication type:

Article

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.

Published in:

2013

By:

Bloem, Martin W;
de Pee, Saskia;
Hop, Le Thi;
Khan, Nguyen Cong;
Laillou, Arnaud;
Minarto;
Moench-Pfanner, Regina;
Soekarjo, Damayanti;
Soekirman;
Solon, J Antonio;
Theary, Chan;
Wasantwisut, Emorn

Publication type:

journal article

Cost of the Diet (CoD) tool: first results from Indonesia and applications for policy discussion on food and nutrition security.

Published in:

2013

By:

Baldi, Giulia;
Martini, Elviyanti;
Catharina, Maria;
Muslimatun, Siti;
Fahmida, Umi;
Jahari, Abas Basuni;
Hardinsyah;
Frega, Romeo;
Geniez, Perrine;
Grede, Nils;
Minarto;
Bloem, Martin W;
de Pee, Saskia

Publication type:

journal article

Cost of the Diet (CoD) tool: First results from Indonesia and applications for policy discussion on food and nutrition security.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S35, doi. 10.1177/15648265130342S105

By:

Baldi, Giulia;
Martini, Elviyanti;
Catharina, Maria;
Muslimatun, Siti;
Fahmida, Umi;
Jahari, Abas Basuni;
Hardinsyah;
Frega, Romeo;
Geniez, Perrine;
Grede, Nils;
Minarto;
Bloem, Martin W.;
de Pee, Saskia

Publication type:

Article

Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S8, doi. 10.1177/15648265130342S103

By:

Bloem, artin W.;
de Pee, Saskia;
Hop, Le Thi;
Khan, Nguyen Cong;
Laillou, Arnaud;
Minarto;
Moench-Pfanner, Regina;
Soekarjo, Damayanti;
Soekirman;
Solon, J. Antonio;
Theary, Chan;
Wasantwisut, Emorn

Publication type:

Article

Rice fortification: Its potential for improving micronutrient intake and steps required for implementation at scale.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S360, doi. 10.1177/15648265120334S312

By:

Piccoli, Nina Beretta;
Grede, Nils;
de Pee, Saskia;
Singhkumarwong, Anusara;
Roks, Eveline;
Moench-Pfanner, Regina;
Bloem, Martin W.

Publication type:

Article

Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale.

Published in:

2012

By:

Piccoli, Nina Beretta;
Grede, Nils;
de Pee, Saskia;
Singhkumarwong, Anusara;
Roks, Eveline;
Moench-Pfanner, Regina;
Bloem, Martin W

Publication type:

journal article

Delivery platforms for reaching adolescents with nutrition interventions in low‐ and middle‐income countries.

Published in:

Annals of the New York Academy of Sciences, 2024, v. 1538, n. 1, p. 71, doi. 10.1111/nyas.15196

By:

Khizar, Mahum;
Ruel‐Bergeron, Julie;
Zavala, Eleonor;
Chang, Karen;
Kang, Yunhee;
de Pee, Saskia;
Black, Robert E.;
Christian, Parul

Publication type:

Article

Variation in mineral concentrations in breast milk of Guatemalan mothers and a tribute to Professor Clive E. West.

Published in:

2005

By:

de Pee, Saskia;
Hautvast, Joseph G A J

Publication type:

commentary

Estimating the prevalence of anaemia: a comparison of three methods.

Published in:

Bulletin of the World Health Organization, 2001, v. 79, n. 6, p. 506

By:

Sari, Mayang;
de Pee, Saskia;
Martini, Elviyanti;
Herman, Susilowati;
Sugiatmi;
Bloem, Martin W.;
Yip, Ray

Publication type:

Article

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh.

Published in:

BMC Pediatrics, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2431-14-164

By:

Ahmed, Tahmeed;
Choudhury, Nuzhat;
Hossain, M. Iqbal;
Tangsuphoom, Nattapol;
Islam, M. Munirul;
de Pee, Saskia;
Steiger, Georg;
Fuli, Rachel;
Sarker, M. Shafiqul A.;
Parveen, Monira;
West Jr., Keith P.;
Christian, Parul

Publication type:

Article

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh.

Published in:

2014

By:

Ahmed, Tahmeed;
Choudhury, Nuzhat;
Hossain, M Iqbal;
Tangsuphoom, Nattapol;
Islam, M Munirul;
de Pee, Saskia;
Steiger, Georg;
Fuli, Rachel;
Sarker, Shafiqul A M;
Parveen, Monira;
West Jr, Keith P;
Christian, Parul;
West, Keith P Jr

Publication type:

journal article

What linear programming contributes: world food programme experience with the "cost of the diet" tool.

Published in:

2012

By:

Frega R;
Lanfranco JG;
De Greve S;
Bernardini S;
Geniez P;
Grede N;
Bloem M;
de Pee S;
Frega, Romeo;
Lanfranco, Jose Guerra;
De Greve, Sam;
Bernardini, Sara;
Geniez, Perrine;
Grede, Nils;
Bloem, Martin;
de Pee, Saskia

Publication type:

journal article

What linear programming contributes: World Food Programme experience with the "Cost of the Diet" tool.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S228, doi. 10.1177/15648265120333S212

By:

Frega, Romeo;
Lanfranco, Jose Guerra;
De Greve, Sam;
Bernardini, Sara;
Geniez, Perrine;
Grede, Nils;
Bloem, Martin;
de Pee, Saskia

Publication type:

Article

Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia.

Published in:

2011

By:

Semba RD;
Moench-Pfanner R;
Sun K;
de Pee S;
Akhter N;
Rah JH;
Campbell AA;
Badham J;
Bloem MW;
Kraemer K;
Semba, Richard D;
Moench-Pfanner, Regina;
Sun, Kai;
de Pee, Saskia;
Akhter, Nasima;
Rah, Jee Hyun;
Campbell, Ashley A;
Badham, Jane;
Bloem, Martin W;
Kraemer, Klaus

Publication type:

journal article

Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia.

Published in:

Food & Nutrition Bulletin, 2011, v. 32, n. 4, p. 347, doi. 10.1177/156482651103200406

By:

Semba, Richard D.;
Moench-Pfanner, Regina;
Sun, Kai;
de Pee, Saskia;
Akhter, Nasima;
Rah, Jee Hyun;
Campbell, Ashley A.;
Badham, Jane;
Bloem, Martin W.;
Kraemer, Klaus

Publication type:

Article

Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: findings from a qualitative study.

Published in:

2011

By:

Kodish S;
Rah JH;
Kraemer K;
de Pee S;
Gittelsohn J;
Kodish, Stephen;
Rah, Jee Hyun;
Kraemer, Klaus;
de Pee, Saskia;
Gittelsohn, Joel

Publication type:

journal article

Provision of micronutrient powder in response to the Cyclone Sidr emergency in Bangladesh: cross-sectional assessment at the end of the intervention.

Published in:

2011

By:

Rah JH;
de Pee S;
Halati S;
Parveen M;
Mehjabeen SS;
Steiger G;
Bloem MW;
Kraemer K;
Rah, Jee Hyun;
de Pee, Saskia;
Halati, Siti;
Parveen, Monira;
Mehjabeen, Syeda Sajia;
Steiger, Georg;
Bloem, Martin W;
Kraemer, Klaus

Publication type:

journal article

Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report.

Published in:

2011

By:

de Pee S;
Spiegel P;
Kraemer K;
Wilkinson C;
Bilukha O;
Seal A;
Macias K;
Oman A;
Fall AB;
Yip R;
West K;
Zlotkin S;
Bloem MW;
de Pee, Saskia;
Spiegel, Paul;
Kraemer, Klaus;
Wilkinson, Caroline;
Bilukha, Oleg;
Seal, Andrew;
Macias, Kathy

Publication type:

journal article

Understanding low usage of micronutrient powder in the Kakuma Refugee Camp, Kenya: Findings from a qualitative study.

Published in:

Food & Nutrition Bulletin, 2011, v. 32, n. 3, p. 292, doi. 10.1177/156482651103200315

By:

Kodish, Stephen;
Jee Hyun Rah;
Kraemer, Klaus;
de Pee, Saskia;
Gittelsohn, Joel

Publication type:

Article

Relationship of the availability of micronutrient powder with iron status and hemoglobin among women and children in the Kakuma Refugee Camp, Kenya.

Published in:

Food & Nutrition Bulletin, 2011, v. 32, n. 3, p. 286, doi. 10.1177/156482651103200314

By:

Ndemwa, Philip;
Klotz, Christine L.;
Mwaniki, David;
Sun, Kai;
Muniu, Erastus;
Andango, Pauline;
Owigar, Joyce;
Rah, Jee Hyun;
Kraemer, Klaus;
Spiegel, Paul B.;
Bloem, Martin W.;
de Pee, Saskia;
Semba, Richard D.

Publication type:

Article

Provision of micronutrient powder in response to the Cyclone Sidr emergency in Bangladesh: Crosssectional assessment at the end of the intervention.

Published in:

Food & Nutrition Bulletin, 2011, v. 32, n. 3, p. 277, doi. 10.1177/156482651103200313

By:

Jee Hyun Rah;
de Pee, Saskia;
Halati, Siti;
Parveen, Monira;
Mehjabeen, Syeda Sajia;
Steiger, Georg;
Bloem, Martin W.;
Kraemer, Klaus

Publication type:

Article

Assessing the impact of micronutrient intervention programs implemented under special circumstance-Meeting report.

Published in:

Food & Nutrition Bulletin, 2011, v. 32, n. 3, p. 256, doi. 10.1177/156482651103200311

By:

de Pee, Saskia;
Spiegel, Paul;
Kraemer, Klaus;
Wilkinson, Caroline;
Bilukha, Oleg;
Seal, Andrew;
Macias, Kathy;
Oman, Allison;
Fall, Ahmed Baba;
Yip, Ray;
West, Keith;
Zlotkin, Stanley;
Bloem, Martin W.

Publication type:

Article

Addressing tuberculosis in the context of malnutrition and HIV coinfection.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 4, p. S345, doi. 10.1177/15648265100314S404

By:

Semba, Richard D.;
Darnton-Hill, Ian;
de Pee, Saskia

Publication type:

Article

Role of nutrition in HIV infection: Review of evidence for more effective programming in resource-limited settings.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 4, p. S313, doi. 10.1177/15648265100314S403

By:

de Pee, Saskia;
Semba, Richard D.

Publication type:

Article

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs.

Published in:

2010

By:

Hurrell R;
Ranum P;
de Pee S;
Biebinger R;
Hulthen L;
Johnson Q;
Lynch S;
Hurrell, Richard;
Ranum, Peter;
de Pee, Saskia;
Biebinger, Ralf;
Hulthen, Lena;
Johnson, Quentin;
Lynch, Sean

Publication type:

journal article