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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. 4, p. 480, doi. 10.1017/S0022029920001016
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- Article
Mechanical vibrations in the transport of hatching eggs and the losses caused in the hatch and quality of broiler chicks.
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- Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 1, p. 36, doi. 10.4081/jae.2017.593
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- Article
USO DE PAGAMENTO MÓVEL POR QR-CODE POR BRASILEIROS.
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- Revista de Administraçãao da UNIMEP, 2022, v. 19, p. 118
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- Article
Equilíbrio de cavalos da raça Quarto de Milha participantes da modalidade de três tambores por meio de proporções corporais.
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- Ciência Rural, 2014, v. 44, n. 2, p. 327, doi. 10.1590/S0103-84782014000200021
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- Article
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101383
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- Article
How can the copepod Mesocyclops longisetus (Thiébaud, 1912) be used to control mosquito production effectively in pots, plates, and slabs?
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- Journal of Tropical Ecology, 2023, v. 39, p. 1, doi. 10.1017/S0266467423000020
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- Article