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MECHANICAL PROPERTIES OF PVC FILM AFTER CONTACT WITH FOODS SIMULANTES AND FOODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 21
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- Article
Preservation of sliced ham through triclosan active film.
- Published in:
- Packaging Technology & Science, 2009, v. 22, n. 8, p. 471, doi. 10.1002/pts.871
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- Article