Found: 4
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Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4956, doi. 10.1002/jsfa.12568
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- Article
An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01709-1
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- Article
Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis.
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- Journal of Separation Science, 2021, v. 44, n. 16, p. 3089, doi. 10.1002/jssc.202100374
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- Article
Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processing.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 1919, doi. 10.1007/s11694-020-00439-8
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- Article