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POTENCIAL PROBIÓTICO DE LEITE FERMENTADO CONTENDO LACTOBACILLUS RHAMNOSUS E LACTOBACILLUS PLANTARUM ISOLADOS DE QUEIJOS ARTESANAIS DO NORTE DE MINAS GERAIS.
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- Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 2, p. 54, doi. 10.14295/2238-6416.v78i2.924
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Carbon dioxide emissions by <bold>t</bold>etrafuel technology vehicles (gasoline-ethanol-NGV) with air conditioning on and off.
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- Energy Efficiency (1570646X), 2018, v. 11, n. 4, p. 1009, doi. 10.1007/s12053-018-9616-x
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- Article