Found: 10
Select item for more details and to access through your institution.
Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 169, doi. 10.1016/j.fbp.2020.05.001
- By:
- Publication type:
- Article
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.02.005
- By:
- Publication type:
- Article
Condições de vida e expectativas migratórias em jovens dos últimos anos do ensino médio na Argentina. Anos 2017-2018.
- Published in:
- Idéias, 2023, v. 14, p. 1, doi. 10.20396/ideias.v14i00.8671603
- By:
- Publication type:
- Article
Use of a Sequential Fermentation Method for the Production of Aspergillus tamarii URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme.
- Published in:
- Catalysts (2073-4344), 2021, v. 11, n. 8, p. 963, doi. 10.3390/catal11080963
- By:
- Publication type:
- Article
Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6418, doi. 10.3390/molecules27196418
- By:
- Publication type:
- Article
Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation.
- Published in:
- BioTech, 2023, v. 12, n. 1, p. 21, doi. 10.3390/biotech12010021
- By:
- Publication type:
- Article
Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 5912, doi. 10.1111/ijfs.17381
- By:
- Publication type:
- Article
Sequential cultivation method for β-fructofuranosidase production from Aspergillus tamarii URM4634, evaluation of their biochemical and kinetic/thermodynamic characteristics, and application on sucrose hydrolysis.
- Published in:
- 3 Biotech, 2024, v. 14, n. 8, p. 1, doi. 10.1007/s13205-024-04027-1
- By:
- Publication type:
- Article
Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis.
- Published in:
- 3 Biotech, 2023, v. 13, n. 11, p. 1, doi. 10.1007/s13205-023-03790-x
- By:
- Publication type:
- Article
Effect of different materials of filter holder on sensory profile of coffee beverages.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12929
- By:
- Publication type:
- Article