Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4481, doi. 10.1007/s13197-020-04485-4

By:

• Lopes, Ana Cláudia Alencar;
• Andrade, Rafaela Pereira;
• de Oliveira, Lauany Caroline Carvalho;
• Lima, Lidiany Mendonça Zacaroni;
• Santiago, Wilder Douglas;
• de Resende, Mário Lúcio Vilela;
• das Graças Cardoso, Maria;
• Duarte, Whasley Ferreira

Publication type:

Article