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Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats.
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- Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 3, p. 752, doi. 10.1007/s12602-023-10077-3
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- Article
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.
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- Microorganisms, 2024, v. 12, n. 4, p. 659, doi. 10.3390/microorganisms12040659
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- Article
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 573, doi. 10.1007/s12602-021-09871-8
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- Article
Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 601, doi. 10.1007/s12602-021-09878-1
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- Article
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.
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- Foods, 2021, v. 10, n. 9, p. 2202, doi. 10.3390/foods10092202
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- Article
Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables.
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- Foods, 2021, v. 10, n. 9, p. 2207, doi. 10.3390/foods10092207
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- Article