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Adsorption isotherms and thermodynamic properties of Carthamus tinctorius L. seeds.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2021, v. 25, n. 10, p. 696, doi. 10.1590/1807-1929/agriambi.v25n10p696-702
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Drying kinetics of 'gueroba' (Syagrus oleracea) fruit pulp.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2021, v. 25, n. 1, p. 23, doi. 10.1590/1807-1929/agriambi.v25n1p23-29
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Desorption isotherms and isosteric heat of araticum (Annona crassiflora Mart.) seeds.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2020, v. 24, n. 9, p. 630, doi. 10.1590/1807-1929/agriambi.v24n9p630-636
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Drying kinetics of yellow mombin (Spondias mombin L.) epicarp.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2020, v. 24, n. 2, p. 121, doi. 10.1590/1807-1929/agriambi.v24n2p121-127
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Size of samples and homogenizers during classification of damaged soybeans.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2019, v. 23, n. 5, p. 378, doi. 10.1590/1807-1929/agriambi.v23n5p378-382
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Comparison of equipment for grain sampling.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2019, v. 23, n. 3, p. 209, doi. 10.1590/1807-1929/agriambi.v23n3p209-214
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Nutritional quality of the epicarp and mesocarp flours of baru fruits submitted to drying.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2019, v. 23, n. 1, p. 65, doi. 10.1590/1807-1929/agriambi.v23n1p65-70
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Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 12, p. 872, doi. 10.1590/1807-1929/agriambi.v22n12p872-877
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Thermodynamic properties of water desorption in Buchenavia capitata (Vahl) Eichler.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 12, p. 878, doi. 10.1590/1807-1929/agriambi.v22n12p878-883
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- Article
nThermodynamic properties and drying kinetics of 'okara'.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 6, p. 418, doi. 10.1590/1807-1929/agriambi.v22n6p418-423
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- Article
Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 6, p. 430, doi. 10.1590/1807-1929/agriambi.v22n6p430-435
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Isotherms and isostatic heat of foam-mat dried yellow mombin pulp.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 6, p. 436, doi. 10.1590/1807-1929/agriambi.v22n6p436-441
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- Article
Hygroscopicity of baru (Dipteryx alata Vogel) fruit.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 4, p. 279, doi. 10.1590/1807-1929/agriambi.v21n4p279-284
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Hygroscopicity of 'sucupira-branca' (Pterodon emarginatus Vogel) fruits.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 4, p. 285, doi. 10.1590/1807-1929/agriambi.v21n4p285-289
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Drying kinetics of sunflower grains.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2017, v. 21, n. 3, p. 203, doi. 10.1590/1807-1929/agriambi.v21n3p203-208
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Desorption isotherms and isosteric heat of 'cajuzinho-do-cerrado' achenes.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 5, p. 481, doi. 10.1590/1807-1929/agriambi.v20n5p481-486
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Higroscopicidade das sementes de pimenta (Capsicum chinense L.).
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 8, p. 780, doi. 10.1590/1807-1929/agriambi.v19n8p780-784
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Qualidade fisiológica das sementes de sorgo sacarino submetidas à secagem em diferentes condições de ar.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 1, p. 64, doi. 10.1590/1807-1929/agriambi.v19n1p64-69
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Qualidade fisiológica das sementes de soja armazenadas em diferentes condições.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 4, p. 446, doi. 10.1590/S1415-43662014000400013
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Isotermas de dessorção e calor isostérico dos frutos de crambe.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 4, p. 412, doi. 10.1590/S1415-43662013000400009
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