Consumer Preferences for Potato Cultivars with Different Culinary Aptitudes: a Case Study from São Paulo.Published in:American Journal of Potato Research, 2020, v. 97, n. 6, p. 535, doi. 10.1007/s12230-019-09756-1By:de Oliveira, Anny Clemente Santiago;de Araújo, Thaís Helena;Spers, Eduardo Eugênio;da Silva, Hermes Moretti Ribeiro;de Lima, Lilian MalufPublication type:Article