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The Production of Marandu Grass (Urochloa brizantha) Extracts as a Natural Modifier of Rumen Fermentation Kinetics Using an In Vitro Technique.
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- Fermentation (Basel), 2024, v. 10, n. 9, p. 447, doi. 10.3390/fermentation10090447
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- Article
Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison.
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- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14562
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- Article
The potential use of supercritical carbon dioxide in sugarcane juice processing.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00242-x
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- Article
Biocontrol potential of essential oil from Moroccan Ridolfia segetum (L.) Moris.
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- Journal of Plant Diseases & Protection, 2021, v. 128, n. 5, p. 1157, doi. 10.1007/s41348-021-00489-0
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- Article
Kinetics of Vegetable Oils (Rice Bran, Sunflower Seed, and Soybean) Extracted by Pressurized Liquid Extraction in Intermittent Process.
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- Processes, 2024, v. 12, n. 6, p. 1107, doi. 10.3390/pr12061107
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- Article
Enzymic Deactivation in Tender Coconut Water by Supercritical Carbon Dioxide.
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- Processes, 2024, v. 12, n. 6, p. 1071, doi. 10.3390/pr12061071
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- Article
Pressurized Liquid Extraction (PLE) in an Intermittent Process as an Alternative for Obtaining Passion Fruit (Passiflora edulis) Leaf Hydroalcoholic Extract (Tincture).
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- Processes, 2023, v. 11, n. 8, p. 2308, doi. 10.3390/pr11082308
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- Article
Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 365, doi. 10.1016/j.fbp.2014.04.005
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- Article
Can Marandu Grass (Urochloa brizantha) Extract Modulate Methanogenesis and Rumen Microbiota?
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1419, doi. 10.3390/agriculture14081419
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- Article
Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça.
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- Scientia Agricola, 2020, v. 77, n. 5, p. 1, doi. 10.1590/1678-992X-2019-0027
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- Article
Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate).
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- Scientia Agricola, 2020, v. 77, n. 2, p. 1, doi. 10.1590/1678-992X-2018-0135
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- Article
Intensification of the SFE Using Ethanol as a Cosolvent and Integration of the SFE Process with sc-CO 2 Followed by PLE Using Pressurized Ethanol of Black Soldier Fly (Hermetia illucens L.) Larvae Meal—Extract Yields and Characterization.
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- Foods, 2024, v. 13, n. 11, p. 1620, doi. 10.3390/foods13111620
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- Article
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.
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- Foods, 2024, v. 13, n. 2, p. 279, doi. 10.3390/foods13020279
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- Article
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.
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- Foods, 2023, v. 12, n. 24, p. 4419, doi. 10.3390/foods12244419
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- Article
Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils.
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- Foods, 2022, v. 11, n. 23, p. 3803, doi. 10.3390/foods11233803
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- Article
Análise sensorial de cachaça produzida em manejo orgânico e convencional.
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- Revista de Ciências Agrárias, 2019, v. 42, n. 2, p. 547, doi. 10.19084/rca.17426
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- Article
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça.
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- Scientia Agricola, 2022, v. 79, n. 4, p. 1, doi. 10.1590/1678-992X-2020-0281
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- Article