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In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5648, doi. 10.1007/s11694-021-01137-9
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- Article
Physicochemical, microbiological and microscopic evaluation of artisanal rapaduras produced in Cuiabá, Mato Grosso, Brazil.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 4, p. 407, doi. 10.4025/actascitechnol.v38i4.28441
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- Article