Found: 6
Select item for more details and to access through your institution.
Solid-state fermentation using wheat bran to produce glucose syrup and functional cereal bars.
- Published in:
- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 7, p. 1081, doi. 10.1007/s00449-024-03032-1
- By:
- Publication type:
- Article
Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 428, doi. 10.17113/ftb.53.04.15.4160
- By:
- Publication type:
- Article
UV/Vis spectroscopy combined with chemometrics for monitoring solid-state fermentation with Rhizopus microsporus var. oligosporus.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 10, p. 2563, doi. 10.1002/jctb.5271
- By:
- Publication type:
- Article
Artificial intelligence approach for high level production of amylase using Rhizopus microsporus var . oligosporus and different agro-industrial wastes.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 3, p. 684, doi. 10.1002/jctb.5054
- By:
- Publication type:
- Article
Toxicity and Anti-Inflammatory Effects of Agave sisalana Extract Derived from Agroindustrial Residue.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 7, p. 1523, doi. 10.3390/plants12071523
- By:
- Publication type:
- Article
Use of ultraviolet-visible spectrophotometry associated with artificial neural networks as an alternative for determining the water quality index.
- Published in:
- Environmental Monitoring & Assessment, 2018, v. 190, n. 6, p. 1, doi. 10.1007/s10661-018-6702-7
- By:
- Publication type:
- Article