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Spirulina and açai as innovative ingredients in the development of gummy candies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17261
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- Article
Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 206, doi. 10.1016/j.fbp.2019.07.008
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- Article
Biologically Active Metabolites Synthesized by Microalgae.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/835761
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- Article
Evaluation of different modes of operation for the production of Spirulina sp.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 5, p. 1345, doi. 10.1002/jctb.4729
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- Article
Outdoor Production of Biomass and Biomolecules by Spirulina (Arthrospira) and Synechococcus cultivated with Reduced Nutrient Supply.
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- BioEnergy Research, 2022, v. 15, n. 1, p. 121, doi. 10.1007/s12155-021-10320-1
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- Article
Bioprocess Engineering Aspects of Biopolymer Production by the Cyanobacterium Spirulina Strain LEB 18.
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- International Journal of Polymer Science, 2014, p. 1, doi. 10.1155/2014/895237
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- Article
Ultrafine fibers of zein and anthocyanins as natural pH indicator.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2735, doi. 10.1002/jsfa.8769
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- Article
Advances in the synthesis and applications of nanomaterials to increase CO<sub>2</sub> biofixation in microalgal cultivation.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 2, p. 617, doi. 10.1007/s10098-021-02220-x
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- Article
Role of microalgae in circular bioeconomy: from waste treatment to biofuel production.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 2, p. 427, doi. 10.1007/s10098-021-02149-1
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- Article
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields.
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- Polysaccharides (2673-4176), 2023, v. 4, n. 4, p. 371, doi. 10.3390/polysaccharides4040022
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- Article
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 441, doi. 10.3390/polysaccharides3020027
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- Article
Recent Advances of Microalgae Exopolysaccharides for Application as Bioflocculants.
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- Polysaccharides (2673-4176), 2022, v. 3, n. 1, p. 264, doi. 10.3390/polysaccharides3010015
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- Article
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 4, p. 759, doi. 10.3390/polysaccharides2040046
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- Article
Biological CO<sub>2</sub> mitigation by microalgae: technological trends, future prospects and challenges.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 5, p. N.PAG, doi. 10.1007/s11274-019-2650-9
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- Article
Indole-3-Acetic Acid Action in Outdoor and Indoor Cultures of Spirulina in Open Raceway Reactors.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3715, doi. 10.3390/app14093715
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- Article
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12329, doi. 10.3390/app122312329
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- Article
An Overview of Nanofiltration and Nanoadsorption Technologies to Emerging Pollutants Treatment.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168352
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- Article
Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1533, doi. 10.3390/app12031533
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- Article
Improvement of Thermal Stability of C-Phycocyanin by Nanofiber and Preservative Agents.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1264, doi. 10.1111/jfpp.12711
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- Article
Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy.
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- Journal of Applied Phycology, 2023, v. 35, n. 6, p. 2689, doi. 10.1007/s10811-023-03104-x
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- Article
Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 5, p. 2882, doi. 10.1007/s12010-022-04251-6
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- Article
Brackish Groundwater from Brazilian Backlands in Spirulina Cultures: Potential of Carbohydrate and Polyunsaturated Fatty Acid Production.
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- Applied Biochemistry & Biotechnology, 2020, v. 190, n. 3, p. 907, doi. 10.1007/s12010-019-03126-7
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- Article
Polyhydroxybutyrate (PHB) Synthesis by Spirulina sp. LEB 18 Using Biopolymer Extraction Waste.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 3, p. 822, doi. 10.1007/s12010-017-2687-x
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- Article
Biofunctionalized Nanofibers Using Arthrospira (Spirulina) Biomass and Biopolymer.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/967814
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- Article
Quercetin and curcumin in nanofibers of polycaprolactone and poly(hydroxybutyrate- co-hydroxyvalerate): Assessment of in vitro antioxidant activity.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 30, p. n/a, doi. 10.1002/app.43712
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- Article
Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic of Chlorella sp.
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- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/205184
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- Article