Found: 29
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B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Sorghum ( Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2017, v. 57, n. 2, p. 372, doi. 10.1080/10408398.2014.887057
- By:
- Publication type:
- Article
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 1, p. 251, doi. 10.1007/s00394-016-1314-x
- By:
- Publication type:
- Article
QUALIDADE PÓS-COLHEITA DE MORANGOS CV. 'DIAMANTE' TRATADOS COM CLORETO DE CÁLCIO ASSOCIADO A HIPOCLORITO DE SÓDIO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 583
- By:
- Publication type:
- Article
QUALITY OF PULP AND JELLIES OF TAMARIND FROM THE BRAZILIAN CERRADO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 3, p. 355
- By:
- Publication type:
- Article
Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil.
- Published in:
- Fruits, 2014, v. 69, n. 6, p. 425, doi. 10.1051/fruits/2014031
- By:
- Publication type:
- Article
Mangaba (Hancornia speciosa Gomes) from the Brazilian Cerrado: nutritional value, carotenoids and antioxidant vitamins.
- Published in:
- Fruits, 2014, v. 69, n. 2, p. 89, doi. 10.1051/fruits/2013105
- By:
- Publication type:
- Article
‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins.
- Published in:
- Fruits, 2013, v. 68, n. 6, p. 467, doi. 10.1051/fruits/2013095
- By:
- Publication type:
- Article
Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil.
- Published in:
- Fruits, 2013, v. 68, n. 5, p. 381, doi. 10.1051/fruits/2013083
- By:
- Publication type:
- Article
Araticum (Annona crassiflora Mart.) from the Brazilian Cerrado: chemical composition and bioactive compounds.
- Published in:
- Fruits, 2013, v. 68, n. 2, p. 121, doi. 10.1051/fruits/2013058
- By:
- Publication type:
- Article
‘Jatobá do cerrado’ (Hymenaea stigonocarpa): chemical composition, carotenoids and vitamins in an exotic fruit from the Brazilian Savannah.
- Published in:
- Fruits, 2013, v. 68, n. 2, p. 95, doi. 10.1051/fruits/2013056
- By:
- Publication type:
- Article
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah.
- Published in:
- 2013
- By:
- Publication type:
- Correction Notice
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 3, doi. 10.1051/fruits/2012047
- By:
- Publication type:
- Article
Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Effect of different protein types on second meal postprandial glycaemia in normal weight and normoglycemic subjects.
- Published in:
- Nutrición Hospitalaria, 2014, v. 29, n. 3, p. 553, doi. 10.3305/NH.2014.29.3.7065
- By:
- Publication type:
- Article
Thermogravimetric investigation of spent shiitake substrate to solid biofuel.
- Published in:
- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 4, p. 845, doi. 10.1002/cjce.23026
- By:
- Publication type:
- Article
Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 24, p. 16791, doi. 10.3390/su142416791
- By:
- Publication type:
- Article
Circular Economy: A Comprehensive Review of Eco-Friendly Wollastonite Applications.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053070
- By:
- Publication type:
- Article
Chemical composition, vitamins, and minerals of family farming biribiri (Averrhoa bilimbi L.) in the Middle Doce River region, Minas Gerais, Brazil.
- Published in:
- Ciência Rural, 2022, v. 52, n. 3, p. 1, doi. 10.1590/0103-8478cr20200816
- By:
- Publication type:
- Article
Nutritional value of non-conventional vegetables prepared by family farmers in rural communities.
- Published in:
- Ciência Rural, 2019, v. 49, n. 8, p. 1, doi. 10.1590/0103-8478cr20180918
- By:
- Publication type:
- Article
Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1368629
- By:
- Publication type:
- Article
CO<sub>2</sub> adsorption of bagasse waste feedstock using thermogravimetric analyses.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 10, p. 5973, doi. 10.1007/s10973-021-10949-2
- By:
- Publication type:
- Article
Experimental investigation of the delignification process influence on thermochemical and kinetic properties of biomass.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 2, p. 881, doi. 10.1007/s10973-020-10061-x
- By:
- Publication type:
- Article
Impacto de capacitação utilizando um álbum de figurinhas no conhecimento de manipuladores de alimentos sobre boas práticas.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 187
- By:
- Publication type:
- Article
Elaboração e validação de uma lista sobre práticas sociais sustentáveis em serviços de alimentação.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 167
- By:
- Publication type:
- Article
Desenvolvimento e avaliação de sistema IOT para monitoramento de temperatura de equipamentos em unidades de alimentação e nutrição.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 145
- By:
- Publication type:
- Article
Cozinha com saúde: uso do Instagram como veículo de informações para serviços de alimentação.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 137
- By:
- Publication type:
- Article
Capacitação em boas práticas na produção de refeições: uma experiência em serviços de alimentação comercial.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 111
- By:
- Publication type:
- Article
Practices adopted by commercial restaurants to promote social sustainability.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.66576
- By:
- Publication type:
- Article