OpenURL Connection Search

Select item for more details and to access through your institution.

Nexus on animal proteins and the climate change: The plant-based proteins are part of the solution?
Published in:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 119, doi. 10.1016/j.fbp.2022.03.006
By:
- Costa Deprd, Mariany;
- Rodrigues Dias, Rosangela;
- Basso Sartori, Rafaela;
- Ragagnin de Menezes, Cristiano;
- Queiroz Zepka, Leila;
- Jacob-Lopes, Eduardo
Publication type:
Article
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
Published in:
Bioprocess & Biosystems Engineering, 2019, v. 42, n. 5, p. 727, doi. 10.1007/s00449-019-02076-y
By:
- Vendruscolo, Raquel Guidetti;
- Fagundes, Mariane Bittencourt;
- Maroneze, Mariana Manzoni;
- do Nascimento, Tatiele Casagrande;
- de Menezes, Cristiano Ragagnin;
- Barin, Juliano Smanioto;
- Zepka, Leila Queiroz;
- Jacob-Lopes, Eduardo;
- Wagner, Roger
Publication type:
Article
Chrysin flavonoid encapsulation: a review about methodologies used and biological potential.
Published in:
Ciência Rural, 2024, v. 54, n. 3, p. 1, doi. 10.1590/0103-8478cr20230067
By:
- Borges Filho, Carlos;
- Gomes de Gomes, Marcelo;
- Kemmerich, Magali;
- de Deus, Cassandra;
- Ragagnin de Menezes, Cristiano
Publication type:
Article
Addition of microencapsulated soybean molasses to pasta formulations.
Published in:
Ciência Rural, 2021, v. 51, n. 9, p. 1, doi. 10.1590/0103-8478cr20200722
By:
- Fagundes Batista, Vanessa Sabrina;
- Lorenzoni Nunes, Graciele;
- Moreira da Silva, Andressa Fraton;
- Ilha Viegas, Gabriela;
- Nichelle Lucas, Bruna;
- Smanioto Barin, Juliano;
- Ragagnin de Menezes, Cristiano;
- Severo da Rosa, Claudia
Publication type:
Article
Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives.
Published in:
Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr20200616
By:
- Raddatz, Greice Carine;
- Ragagnin de Menezes, Cristiano
Publication type:
Article
Extraction, characterization and microencapsulation of isoflavones from soybean molasses.
Published in:
Ciência Rural, 2020, v. 50, n. 3, p. 1, doi. 10.1590/0103-8478cr20190341
By:
- Fagundes Batista, Vanessa Sabrina;
- Lorenzoni Nunes, Graciele;
- Viegas, Gabriela Ilha;
- Lucas, Bruna Nichelle;
- Caetano Bochi, Vivian;
- Emanuelli, Tatiana;
- Smanioto Barin, Juliano;
- Ragagnin de Menezes, Cristiano;
- Severo da Rosa, Claudia
Publication type:
Article
Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation.
Published in:
Ciência Rural, 2019, v. 49, n. 9, p. 1, doi. 10.1590/0103-8478cr20181020
By:
- da Silveira Cáceres de Menezes, Maria Fernanda;
- da Silva, Thaiane Marques;
- de Araújo Etchepare, Mariana;
- de Souza Fonseca, Bruna;
- Sonza, Vandré Pinto;
- Codevilla, Cristiane Franco;
- Barin, Juliano Smanioto;
- de Bona da Silva, Cristiane;
- de Menezes, Cristiano Ragagnin
Publication type:
Article
Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying.
Published in:
Ciência Rural, 2019, v. 49, n. 7, p. 1, doi. 10.1590/0103-8478cr20180775
By:
- da Silva, Thaiane Marques;
- Barin, Juliano Smanioto;
- Lopes, Eduardo Jacob;
- Cichoski, Alexandre José;
- de Moraes Flores, Erico Marlon;
- da Silva, Cristiane de Bona;
- de Menezes, Cristiano Ragagnin
Publication type:
Article
Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying.
Published in:
Ciência Rural, 2019, v. 49, n. 2, p. 1, doi. 10.1590/0103-8478cr20180729
By:
- Poletto, Gabriela;
- Souza Fonseca, Bruna de;
- Raddatz, Greice Carine;
- Wagner, Roger;
- Lopes, Eduardo Jacob;
- Barin, Juliano Smanioto;
- Moraes Flores, Erico Marlon de;
- de Menezes, Cristiano Ragagnin
Publication type:
Article
Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound.
Published in:
Ciência Rural, 2018, v. 48, n. 2, p. 1, doi. 10.1590/0103-8478cr20170362
By:
- Codevilla, Cristiane Franco;
- Tischer, Bruna;
- Gindri, Amanda Leitão;
- Nogueira-Librelotto, Daniele Rubert;
- Barin, Juliano Smanioto;
- de Bona da Silva, Cristiane;
- Bueno Rolim, Clarice Madalena;
- Zepka, Leila Queiroz;
- de Menezes, Cristiano Ragagnin
Publication type:
Article
Microencapsulation of probiotics using sodium alginate.
Published in:
Ciência Rural, 2015, v. 45, n. 7, p. 1319, doi. 10.1590/0103-8478cr20140938
By:
- de Araújo Etchepare, Mariana;
- Barin, Juliano Smanioto;
- Cichoski, Alexandre José;
- Jacob-Lopes, Eduardo;
- Wagner, Roger;
- Martins Fries, Leadir Lucy;
- de Menezes, Cristiano Ragagnin
Publication type:
Article
Microencapsulação de probióticos por spray drying: avaliação da sobrevivência sob condiçÕes gastrointestinais simuladas e da viabilidade sob diferentes temperaturas de armazenamento.
Published in:
Ciência Rural, 2015, v. 45, n. 7, p. 1342, doi. 10.1590/0103-8478cr20140211
By:
- da Silva, Pablo Teixeira;
- Martins Fries, Leadir Lucy;
- de Menezes, Cristiano Ragagnin;
- de Bona da Silva, Cristiane;
- Soriani, Hilda Hildebrand;
- de Oliveira Bastos, Juliana;
- Motta, Mariana Heldt;
- Ribeiro, Roseane Fagundes
Publication type:
Article
Composição química de folhas de oliveira (Olea europaea L.) da região de Caçapava do Sul, RS.
Published in:
Ciência Rural, 2014, v. 44, n. 10, p. 1874, doi. 10.1590/0103-8478cr20131139
By:
- Viegas Cavalheiro, Caroline;
- Dellinghausen Rosso, Vandrisa;
- Paulus, Eloi;
- Cichoski, Alexandre José;
- Wagner, Roger;
- de Menezes, Cristiano Ragagnin;
- Smanioto Barin, Juliano
Publication type:
Article
Microencapsulation: concepts, mechanisms, methods and some applications in food technology.
Published in:
Ciência Rural, 2014, v. 44, n. 7, p. 1304, doi. 10.1590/0103-8478cr20130971
By:
- da Silva, Pablo Teixeira;
- Martins Fries, Leadir Lucy;
- de Menezes, Cristiano Ragagnin;
- Holkem, Augusto Tasch;
- Schwan, Carla Luisa;
- Wigmann, Évelin Francine;
- de Oliveira Bastos, Juliana;
- de Bona da Silva, Cristiane
Publication type:
Article
Determinação do teor de umidade em grãos empregando radiação micro-ondas.
Published in:
Ciência Rural, 2014, v. 44, n. 5, p. 925, doi. 10.1590/S0103-84782014000500026
By:
- Raschen, Matheus Rafael;
- Lucion, Fernanda Bortoluzzi;
- Cichoski, Alexandre José;
- de Menezes, Cristiano Ragagnin;
- Wagner, Roger;
- Lopes, Eduardo Jacob;
- Zepka, Leila Queiroz;
- Barin, Juliano Smanioto
Publication type:
Article
Microencapsulação de probióticos: avanços e perspectivas.
Published in:
Ciência Rural, 2013, v. 43, n. 7, p. 1309, doi. 10.1590/S0103-84782013005000084
By:
- Ragagnin de Menezes, Cristiano;
- Smaniotto Barin, Juliano;
- Chicoski, Alexandre José;
- Queiroz Zepka, Leila;
- Jacob-Lopes, Eduardo;
- Martins Fries, Leadir Lucy;
- Nascimento Terra, Nelcindo
Publication type:
Article
Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?
Published in:
Journal of Food Quality, 2016, v. 39, n. 4, p. 391, doi. 10.1111/jfq.12195
By:
- Marques, Ítalo Engers;
- Lucion, Fernanda Bortoluzzi;
- Bizzi, Cezar Augusto;
- Cichoski, Alexandre José;
- Wagner, Roger;
- de Menezes, Cristiano Ragagnin;
- Barin, Juliano Smanioto
Publication type:
Article
Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages.
Published in:
Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6706, doi. 10.1002/jsfa.9952
By:
- Cavalheiro, Carlos Pasqualin;
- Ruiz‐Capillas, Claudia;
- Herrero, Ana Maria;
- Jiménez‐Colmenero, Francisco;
- Pintado, Tatiana;
- de Menezes, Cristiano Ragagnin;
- Fries, Leadir Lucy Martins
Publication type:
Article
Microencapsulação de extrato de mirtilo (Vaccinium bashei) pelo método de spray drying.
Published in:
Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 111
By:
- da Rosa, Jéssica Righi;
- Bolson Moro, Karine Inês;
- Beutinger Bender, Ana Betine;
- de Menezes, Cristiano Ragagnin;
- da Silva, Leila Picolli;
- da Rosa, Cláudia Severo
Publication type:
Article
The High-Value Product, Bio-Waste, and Eco-Friendly Energy as the Tripod of the Microalgae Biorefinery: Connecting the Dots.
Published in:
Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11494, doi. 10.3390/su151511494
By:
- Rodrigues Dias, Rosangela;
- Deprá, Mariany Costa;
- Ragagnin de Menezes, Cristiano;
- Queiroz Zepka, Leila;
- Jacob-Lopes, Eduardo
Publication type:
Article
Development of a new method for simultaneous extraction of chlorophylls and carotenoids from microalgal biomass.
Published in:
Journal of Applied Phycology, 2021, v. 33, n. 4, p. 1987, doi. 10.1007/s10811-021-02470-8
By:
- Vendruscolo, Raquel Guidetti;
- Fernandes, Andressa Silva;
- Fagundes, Mariane Bittencourt;
- Zepka, Leila Queiroz;
- de Menezes, Cristiano Ragagnin;
- Jacob–Lopes, Eduardo;
- Wagner, Roger
Publication type:
Article
The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability.
Published in:
Land (2012), 2024, v. 13, n. 10, p. 1708, doi. 10.3390/land13101708
By:
- Schneider, Adriane Terezinha;
- Dias, Rosangela Rodrigues;
- Deprá, Mariany Costa;
- Dutra, Darissa Alves;
- Machado, Richard Luan Silva;
- de Menezes, Cristiano Ragagnin;
- Zepka, Leila Queiroz;
- Jacob-Lopes, Eduardo
Publication type:
Article
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.
Published in:
Nutrients, 2023, v. 15, n. 18, p. 3880, doi. 10.3390/nu15183880
By:
- Expósito-Almellón, Xavier;
- Duque-Soto, Carmen;
- López-Salas, Lucía;
- Quirantes-Piné, Rosa;
- de Menezes, Cristiano Ragagnin;
- Borrás-Linares, Isabel;
- Lozano-Sánchez, Jesús
Publication type:
Article
Production of xylooligosaccharides from enzymatic hydrolysis of xylan by white-rot fungi Pleurotus.
Published in:
Acta Scientiarum: Technology, 2010, v. 32, n. 1, p. 37, doi. 10.4025/actascitechnol.v32i1.7648
By:
- de Menezes, Cristiano Ragagnin;
- Silva, Ísis Serrano;
- Pavarina, Érika Cristina;
- de Faria, Andréia Fonseca;
- Elisângela Franciscon;
- Durrant, Lucia Regina
Publication type:
Article
Blueberry Phenolic Composition and Improved Stability by Microencapsulation.
Published in:
Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 750, doi. 10.1007/s11947-021-02749-1
By:
- Neuenfeldt, Naiara Hennig;
- de Moraes, Débora Piovesan;
- de Deus, Cassandra;
- Barcia, Milene Teixeira;
- de Menezes, Cristiano Ragagnin
Publication type:
Article

Found: 25