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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
- Published in:
- PLoS ONE, 2021, v. 16, n. 3, p. 1, doi. 10.1371/journal.pone.0248499
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- Article
Biological Evaluation of Essential Oil from Green Fruits of Psidium striatulum of the Roraima State, Brazil.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 379, doi. 10.3303/CET1975064
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- Article