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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200228
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- Article
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200238
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- Article
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill.
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- Food Analytical Methods, 2022, v. 15, n. 7, p. 1826, doi. 10.1007/s12161-022-02252-z
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- Article