Works by de Medeiros, Fábio Gonçalves Macêdo


Results: 10
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    Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.

    Published in:
    Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 7, p. 714, doi. 10.1080/10826068.2020.1853157
    By:
    • Carvalho, Catherine Teixeira de;
    • Lima, Wildson Bernardino de Brito;
    • de Medeiros, Fábio Gonçalves Macêdo;
    • Dantas, Julia Maria de Medeiros;
    • de Araújo Padilha, Carlos Eduardo;
    • dos Santos, Everaldo Silvino;
    • de Macêdo, Gorete Ribeiro;
    • de Sousa Júnior, Francisco Canindé
    Publication type:
    Article
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    Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

    Published in:
    Preparative Biochemistry & Biotechnology, 2020, v. 50, n. 9, p. 925, doi. 10.1080/10826068.2020.1771731
    By:
    • de Carvalho, Catherine Teixeira;
    • de Oliveira Júnior, Sérgio Dantas;
    • de Brito Lima, Wildson Bernardino;
    • de Medeiros, Fábio Gonçalves Macêdo;
    • de Sá Leitão, Ana Laura Oliveira;
    • dos Santos, Everaldo Silvino;
    • de Macedo, Gorete Ribeiro;
    • de Sousa Júnior, Francisco Caninde
    Publication type:
    Article
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    Spouted‐bed drying of acerola pulp (Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders.

    Published in:
    Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13205
    By:
    • Dantas, Suziani Cristina de Medeiros;
    • Pontes Júnior, Severino Mosinho de;
    • Medeiros, Fábio Gonçalves Macêdo de;
    • Santos Júnior, Luiz Carlos;
    • Alsina, Odelsia Leonor Sanchez de;
    • Medeiros, Maria de Fátima Dantas de
    Publication type:
    Article
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