Works by de Magistris, Maria Santucci

Results: 26
    1
    2

    Alcohol and smoking habits in association with hepatocellular carcinoma risk.

    Published in:
    International Journal of Cancer, 2025, v. 157, n. 4, p. 644, doi. 10.1002/ijc.35401
    By:
    • Aglago, Elom K.;
    • Ramos, Ines;
    • Keski‐Rahkonen, Pekka;
    • Chatziioannou, Chrysovalantou;
    • Freisling, Heinz;
    • Fedirko, Veronika;
    • Gunter, Marc J.;
    • Dahm, Christina C.;
    • Langmann, Fie;
    • Bondonno, Nicola;
    • Tjønneland, Anne;
    • Severi, Gianluca;
    • Truong, Therese;
    • Katzke, Verena;
    • Kaaks, Rudolf;
    • Bergmann, Manuela;
    • Schulze, Matthias B.;
    • Masala, Giovanna;
    • Pala, Valeria;
    • de Magistris, Maria Santucci
    Publication type:
    Article
    3

    Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC.

    Published in:
    JAMA Network Open, 2025, v. 8, n. 2, p. e2461031, doi. 10.1001/jamanetworkopen.2024.61031
    By:
    • Aguilera-Buenosvinos, Inmaculada;
    • Morales Berstein, Fernanda;
    • González-Gil, Esther M.;
    • Dossus, Laure;
    • Gunter, Marc J.;
    • Biessy, Carine;
    • Masala, Giovanna;
    • Santucci De Magistris, Maria;
    • Laouali, Nasser;
    • Shah, Sanam;
    • Marques, Chloé;
    • Heath, Alicia K.;
    • Tsilidis, Konstantinos K.;
    • Cross, Amanda J.;
    • Ferrari, Pietro;
    • Castro-Espin, Carlota;
    • Debras, Charlotte;
    • Tumino, Rosario;
    • Tjønneland, Anne;
    • Halkjær, Jytte
    Publication type:
    Article
    4

    Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 1, p. 101, doi. 10.1007/s00394-021-02625-w
    By:
    • Iglesias-Vázquez, Lucía;
    • Arija, Victoria;
    • Aranda, Núria;
    • Aglago, Elom K.;
    • Cross, Amanda J.;
    • Schulze, Matthias B.;
    • Quintana Pacheco, Daniel;
    • Kühn, Tilman;
    • Weiderpass, Elisabete;
    • Tumino, Rosario;
    • Redondo-Sánchez, Daniel;
    • de Magistris, Maria Santucci;
    • Palli, Domenico;
    • Ardanaz, Eva;
    • Laouali, Nasser;
    • Sonestedt, Emily;
    • Drake, Isabel;
    • Rizzolo, Lucía;
    • Santiuste, Carmen;
    • Sacerdote, Carlotta
    Publication type:
    Article
    5

    Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

    Published in:
    European Journal of Nutrition, 2020, v. 59, n. 4, p. 1481, doi. 10.1007/s00394-019-02005-5
    By:
    • Garro-Aguilar, Yaiza;
    • Cayssials, Valerie;
    • Achaintre, David;
    • Boeing, Heiner;
    • Mancini, Francesca Romana;
    • Mahamat-Saleh, Yahya;
    • Boutron-Ruault, Marie-Christine;
    • Kühn, Tilman;
    • Katzke, Verena;
    • Trichopoulou, Antonia;
    • Karakatsani, Anna;
    • Thriskos, Paschalis;
    • Masala, Giovanna;
    • Grioni, Sara;
    • Santucci de Magistris, Maria;
    • Tumino, Rosario;
    • Ricceri, Fulvio;
    • Huybrechts, Inge;
    • Agudo, Antonio;
    • Scalbert, Augustin
    Publication type:
    Article
    6

    Adherence to WCRF/AICR cancer prevention recommendations and metabolic syndrome in breast cancer patients.

    Published in:
    International Journal of Cancer, 2016, v. 138, n. 1, p. 237, doi. 10.1002/ijc.29689
    By:
    • Bruno, Eleonora;
    • Gargano, Giuliana;
    • Villarini, Anna;
    • Traina, Adele;
    • Johansson, Harriet;
    • Mano, Maria Piera;
    • Santucci De Magistris, Maria;
    • Simeoni, Milena;
    • Consolaro, Elena;
    • Mercandino, Angelica;
    • Barbero, Maggiorino;
    • Galasso, Rocco;
    • Bassi, Maria Chiara;
    • Zarcone, Maurizio;
    • Zagallo, Emanuela;
    • Venturelli, Elisabetta;
    • Bellegotti, Manuela;
    • Berrino, Franco;
    • Pasanisi, Patrizia
    Publication type:
    Article
    7

    Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    International Journal of Cancer, 2015, v. 137, n. 11, p. 2705, doi. 10.1002/ijc.29640
    By:
    • Leenders, Max;
    • Siersema, Peter D.;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Boutron‐Ruault, Marie‐Christine;
    • Bastide, Nadia;
    • Fagherazzi, Guy;
    • Katzke, Verena;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Aleksandrova, Krasimira;
    • Trichopoulou, Antonia;
    • Lagiou, Pagona;
    • Klinaki, Eleni;
    • Masala, Giovanna;
    • Grioni, Sara;
    • Santucci De Magistris, Maria;
    • Tumino, Rosario;
    • Ricceri, Fulvio
    Publication type:
    Article
    8
    9

    Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort.

    Published in:
    PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0315561
    By:
    • Huybrechts, Inge;
    • Jacobs, Inarie;
    • Biessy, Carine;
    • Aglago, Elom K.;
    • Jenab, Mazda;
    • Claeys, Liesel;
    • Zavadil, Jiri;
    • Casagrande, Corinne;
    • Nicolas, Genevieve;
    • Scelo, Ghislaine;
    • Altieri, Andrea;
    • Fervers, Beatrice;
    • Oswald, Isabelle P.;
    • Vignard, Julien;
    • Chimera, Bernadette;
    • Magistris, Maria Santucci de;
    • Masala, Giovanna;
    • Palli, Domenico;
    • Padroni, Lisa;
    • Castilla, Jesús
    Publication type:
    Article
    10
    11

    Inflammatory potential of diet and pancreatic cancer risk in the EPIC study.

    Published in:
    European Journal of Nutrition, 2022, v. 61, n. 5, p. 2313, doi. 10.1007/s00394-022-02809-y
    By:
    • Cayssials, Valerie;
    • Buckland, Genevieve;
    • Crous-Bou, Marta;
    • Bonet, Catalina;
    • Weiderpass, Elisabete;
    • Skie, Guri;
    • Aune, Dagfinn;
    • Heath, Alicia;
    • Nøst, Therese Haugdahl;
    • Masala, Giovanna;
    • Agnoli, Claudia;
    • De Magistris, Maria Santucci;
    • Bueno-de-Mesquita, Bas;
    • Derksen, Jeroen;
    • Huybrechts, Inge;
    • Ferrari, Pietro;
    • Franklin, Oscar;
    • Bodén, Stina;
    • Schulze, Matthias;
    • Huerta, Jose Maria
    Publication type:
    Article
    12

    Pre‐diagnostic circulating resistin concentrations and mortality among individuals with colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    International Journal of Cancer, 2024, v. 154, n. 9, p. 1596, doi. 10.1002/ijc.34830
    By:
    • Pham, Thu Thi;
    • Nimptsch, Katharina;
    • Aleksandrova, Krasimira;
    • Jenab, Mazda;
    • Fedirko, Veronika;
    • Wu, Kana;
    • Eriksen, Anne Kirstine;
    • Tjønneland, Anne;
    • Severi, Gianluca;
    • Rothwell, Joseph;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Catalano, Alberto;
    • Agnoli, Claudia;
    • Masala, Giovanna;
    • De Magistris, Maria Santucci;
    • Tumino, Rosario;
    • Vermeulen, Roel;
    • Aizpurua, Amaia;
    • Trobajo‐Sanmartín, Camino
    Publication type:
    Article
    13

    Prediagnostic serum glyceraldehyde‐derived advanced glycation end products and mortality among colorectal cancer patients.

    Published in:
    International Journal of Cancer, 2023, v. 152, n. 11, p. 2257, doi. 10.1002/ijc.34449
    By:
    • Mao, Ziling;
    • Baker, Jacqueline Roshelli;
    • Takeuchi, Masayoshi;
    • Hyogo, Hideyuki;
    • Tjønneland, Anne;
    • Eriksen, Anne Kirstine;
    • Severi, Gianluca;
    • Rothwell, Joseph;
    • Laouali, Nasser;
    • Katzke, Verena;
    • Kaaks, Rudolf;
    • Schulze, Matthias B.;
    • Palli, Domenico;
    • Sieri, Sabina;
    • de Magistris, Maria Santucci;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Derksen, Jeroen W. G.;
    • Gram, Inger T.;
    • Skeie, Guri
    Publication type:
    Article
    14

    Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study.

    Published in:
    Obesity (19307381), 2023, v. 31, n. 4, p. 1146, doi. 10.1002/oby.23689
    By:
    • Castañeda, Jazmin;
    • Gil‐Lespinard, Mercedes;
    • Almanza‐Aguilera, Enrique;
    • Llaha, Fjorida;
    • Gómez, Jesús‐Humberto;
    • Bondonno, Nicola;
    • Tjønneland, Anne;
    • Overvad, Kim;
    • Katzke, Verena;
    • Schulze, Matthias B.;
    • Masala, Giovanna;
    • Agnoli, Claudia;
    • Santucci de Magistris, Maria;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Skeie, Guri;
    • Brustad, Magritt;
    • Lasheras, Cristina;
    • Molina‐Montes, Esther;
    • Chirlaque, María‐Dolores
    Publication type:
    Article
    15

    Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.

    Published in:
    Molecular Nutrition & Food Research, 2021, v. 65, n. 7, p. 1, doi. 10.1002/mnfr.202001141
    By:
    • Wedekind, Roland;
    • Keski‐Rahkonen, Pekka;
    • Robinot, Nivonirina;
    • Viallon, Vivian;
    • Rothwell, Joseph A.;
    • Boutron‐Ruault, Marie‐Christine;
    • Aleksandrova, Krasimira;
    • Wittenbecher, Clemens;
    • Schulze, Matthias B.;
    • Halkjær, Jytte;
    • Rostgaard‐Hansen, Agnetha Linn;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Santucci de Magistris, Maria;
    • Krogh, Vittorio;
    • Sacerdote, Carlotta;
    • Jakszyn, Paula;
    • Weiderpass, Elisabete
    Publication type:
    Article
    16

    Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study.

    Published in:
    British Journal of Cancer, 2023, v. 128, n. 7, p. 1301, doi. 10.1038/s41416-023-02169-2
    By:
    • Castro-Espin, Carlota;
    • Bonet, Catalina;
    • Crous-Bou, Marta;
    • Katzke, Verena;
    • Le Cornet, Charlotte;
    • Jannasch, Franziska;
    • Schulze, Matthias B.;
    • Olsen, Anja;
    • Tjønneland, Anne;
    • Dahm, Christina C.;
    • Antoniussen, Christian S.;
    • Sánchez, Maria Jose;
    • Amiano, Pilar;
    • Chirlaque, María Dolores;
    • Guevara, Marcela;
    • Agnoli, Claudia;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • De Magistris, Maria Santucci;
    • Sund, Malin
    Publication type:
    Article
    17

    Degree of food processing and breast cancer risk: a prospective study in 9 European countries.

    Published in:
    Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00264-2
    By:
    • Cairat, Manon;
    • Yammine, Sahar;
    • Fiolet, Thibault;
    • Fournier, Agnès;
    • Boutron-Ruault, Marie-Christine;
    • Laouali, Nasser;
    • Mancini, Francesca Romana;
    • Severi, Gianluca;
    • Berstein, Fernanda Morales;
    • Rauber, Fernanda;
    • Levy, Renata Bertazzi;
    • Skeie, Guri;
    • Borch, Kristin Benjaminsen;
    • Tjønneland, Anne;
    • Mellemkjær, Lene;
    • Borné, Yan;
    • Rosendahl, Ann H.;
    • Masala, Giovanna;
    • Giraudo, Maria Teresa;
    • de Magistris, Maria Santucci
    Publication type:
    Article
    18

    Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

    Published in:
    Nutrients, 2021, v. 13, n. 11, p. 4157, doi. 10.3390/nu13114157
    By:
    • Almanza-Aguilera, Enrique;
    • Ceballos-Sánchez, Daniela;
    • Achaintre, David;
    • Rothwell, Joseph A;
    • Laouali, Nasser;
    • Severi, Gianluca;
    • Katzke, Verena;
    • Johnson, Theron;
    • Schulze, Matthias B;
    • Palli, Domenico;
    • Gargano, Giuliana;
    • de Magistris, Maria Santucci;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Scalbert, Augustin;
    • Zamora-Ros, Raul
    Publication type:
    Article
    19

    Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

    Published in:
    Nutrients, 2021, v. 13, n. 9, p. 3132, doi. 10.3390/nu13093132
    By:
    • Aglago, Elom K.;
    • Mayén, Ana-Lucia;
    • Knaze, Viktoria;
    • Freisling, Heinz;
    • Fedirko, Veronika;
    • Hughes, David J.;
    • Jiao, Li;
    • Eriksen, Anne Kirstine;
    • Tjønneland, Anne;
    • Boutron-Ruault, Marie-Christine;
    • Rothwell, Joseph A.;
    • Severi, Gianluca;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Schulze, Matthias B.;
    • Birukov, Anna;
    • Palli, Domenico;
    • Sieri, Sabina;
    • Santucci de Magistris, Maria;
    • Tumino, Rosario
    Publication type:
    Article
    20

    Adherence to Dietary Recommendations after One Year of Intervention in Breast Cancer Women: The DIANA-5 Trial.

    Published in:
    Nutrients, 2021, v. 13, n. 9, p. 2990, doi. 10.3390/nu13092990
    By:
    • Bruno, Eleonora;
    • Krogh, Vittorio;
    • Gargano, Giuliana;
    • Grioni, Sara;
    • Bellegotti, Manuela;
    • Venturelli, Elisabetta;
    • Panico, Salvatore;
    • Santucci de Magistris, Maria;
    • Bonanni, Bernardo;
    • Zagallo, Emanuela;
    • Mercandino, Angelica;
    • Bassi, Maria Chiara;
    • Amodio, Rosalba;
    • Zarcone, Maurizio;
    • Galasso, Rocco;
    • Barbero, Maggiorino;
    • Simeoni, Milena;
    • Mano, Maria Piera;
    • Berrino, Franco;
    • Villarini, Anna
    Publication type:
    Article
    21

    Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

    Published in:
    Nutrients, 2018, v. 10, n. 6, p. 725, doi. 10.3390/nu10060725
    By:
    • Landais, Edwige;
    • Saieva, Calogero;
    • Santucci de Magistris, Maria;
    • Sieri, Sabina;
    • Braaten, Tonje;
    • Skeie, Guri;
    • Weiderpass, Elisabete;
    • Ardanaz, Eva;
    • Chirlaque, Maria-Dolores;
    • Rodríguez-Barranco, Miguel;
    • Moskal, Aurélie;
    • Nicolas, Geneviève;
    • Gunter, Marc J.;
    • Huybrechts, Inge;
    • Slimani, Nadia;
    • Freisling, Heinz;
    • Mullee, Amy;
    • Garcia, Jose Ramon;
    • Jakszyn, Paula;
    • Brunkwall, Louise
    Publication type:
    Article
    22

    Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.

    Published in:
    Nutrients, 2017, v. 9, n. 8, p. 796, doi. 10.3390/nu9080796
    By:
    • Hwayoung Noh;
    • Freisling, Heinz;
    • Assi, Nada;
    • Zamora-Ros, Raul;
    • Achaintre, David;
    • Affret, Aurélie;
    • Mancini, Francesca;
    • Boutron-Ruault, Marie-Christine;
    • Flögel, Anna;
    • Boeing, Heiner;
    • Kühn, Tilman;
    • Schübel, Ruth;
    • Trichopoulou, Antonia;
    • Naska, Androniki;
    • Kritikou, Maria;
    • Palli, Domenico;
    • Pala, Valeria;
    • Tumino, Rosario;
    • Ricceri, Fulvio;
    • De Magistris, Maria Santucci
    Publication type:
    Article
    23

    Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population.

    Published in:
    Antioxidants, 2023, v. 12, n. 3, p. 715, doi. 10.3390/antiox12030715
    By:
    • Almanza-Aguilera, Enrique;
    • Davila-Cordova, Estefanía;
    • Guiñón-Fort, Daniel;
    • Farràs, Marta;
    • Masala, Giovanna;
    • Santucci de Magistris, Maria;
    • Baldassari, Ivan;
    • Tumino, Rosario;
    • Padroni, Lisa;
    • Katzke, Verena A;
    • Schulze, Matthias B.;
    • Scalbert, Augustin;
    • Zamora-Ros, Raul
    Publication type:
    Article
    24

    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort.

    Published in:
    Antioxidants, 2022, v. 11, n. 12, p. 2425, doi. 10.3390/antiox11122425
    By:
    • Gil-Lespinard, Mercedes;
    • Castañeda, Jazmín;
    • Almanza-Aguilera, Enrique;
    • Gómez, Jesús Humberto;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Overvad, Kim;
    • Katzke, Verena;
    • Schulze, Matthias B.;
    • Masala, Giovanna;
    • Agnoli, Claudia;
    • Santucci de Magistris, Maria;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Skeie, Guri;
    • Lasheras, Cristina;
    • Molina-Montes, Esther;
    • Huerta, José María;
    • Barricarte, Aurelio;
    • Amiano, Pilar
    Publication type:
    Article
    25

    Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

    Published in:
    Antioxidants, 2021, v. 10, n. 8, p. 1249, doi. 10.3390/antiox10081249
    By:
    • Londoño, Catalina;
    • Cayssials, Valerie;
    • de Villasante, Izar;
    • Crous-Bou, Marta;
    • Scalbert, Augustin;
    • Weiderpass, Elisabete;
    • Agudo, Antonio;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Overvad, Kim;
    • Katzke, Verena;
    • Schulze, Matthias;
    • Palli, Domenico;
    • Krogh, Vittorio;
    • Santucci de Magistris, Maria;
    • Tumino, Rosario;
    • Ricceri, Fulvio;
    • Gram, Inger T.;
    • Rylander, Charlotta;
    • Skeie, Guri
    Publication type:
    Article
    26

    Associations of milk, dairy products, calcium and vitamin D intake with risk of developing Parkinson´s disease within the EPIC4ND cohort.

    Published in:
    European Journal of Epidemiology, 2024, v. 39, n. 11, p. 1251, doi. 10.1007/s10654-024-01183-9
    By:
    • Gröninger, Mareike;
    • Sabin, Jara;
    • Kaaks, Rudolf;
    • Amiano, Pilar;
    • Aune, Dagfinn;
    • Castro, Natalia Cabrera;
    • Guevara, Marcela;
    • Hansen, Johnni;
    • Homann, Jan;
    • Masala, Giovanna;
    • Nicolas, Geneviève;
    • Peters, Susan;
    • Sacerdote, Carlotta;
    • Sánchez, Maria-Jose;
    • De Magistris, Maria Santucci;
    • Sieri, Sabina;
    • Vermeulen, Roel;
    • Zhao, Yujia;
    • Lill, Christina M.;
    • Katzke, Verena A.
    Publication type:
    Article