Found: 21
Select item for more details and to access through your institution.
Dietary Intakes of Animal and Plant Proteins and Risk of Colorectal Cancer: The EPIC-Italy Cohort.
- Published in:
- Cancers, 2022, v. 14, n. 12, p. 2917, doi. 10.3390/cancers14122917
- By:
- Publication type:
- Article
Pre‐diagnostic circulating resistin concentrations and mortality among individuals with colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition study.
- Published in:
- International Journal of Cancer, 2024, v. 154, n. 9, p. 1596, doi. 10.1002/ijc.34830
- By:
- Publication type:
- Article
Prediagnostic serum glyceraldehyde‐derived advanced glycation end products and mortality among colorectal cancer patients.
- Published in:
- International Journal of Cancer, 2023, v. 152, n. 11, p. 2257, doi. 10.1002/ijc.34449
- By:
- Publication type:
- Article
Degree of food processing and breast cancer risk: a prospective study in 9 European countries.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00264-2
- By:
- Publication type:
- Article
Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 715, doi. 10.3390/antiox12030715
- By:
- Publication type:
- Article
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort.
- Published in:
- Antioxidants, 2022, v. 11, n. 12, p. 2425, doi. 10.3390/antiox11122425
- By:
- Publication type:
- Article
Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
- Published in:
- Antioxidants, 2021, v. 10, n. 8, p. 1249, doi. 10.3390/antiox10081249
- By:
- Publication type:
- Article
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2313, doi. 10.1007/s00394-022-02809-y
- By:
- Publication type:
- Article
Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 1, p. 101, doi. 10.1007/s00394-021-02625-w
- By:
- Publication type:
- Article
Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 4, p. 1481, doi. 10.1007/s00394-019-02005-5
- By:
- Publication type:
- Article
Adherence to WCRF/AICR cancer prevention recommendations and metabolic syndrome in breast cancer patients.
- Published in:
- International Journal of Cancer, 2016, v. 138, n. 1, p. 237, doi. 10.1002/ijc.29689
- By:
- Publication type:
- Article
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
- Published in:
- International Journal of Cancer, 2015, v. 137, n. 11, p. 2705, doi. 10.1002/ijc.29640
- By:
- Publication type:
- Article
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study.
- Published in:
- British Journal of Cancer, 2023, v. 128, n. 7, p. 1301, doi. 10.1038/s41416-023-02169-2
- By:
- Publication type:
- Article
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 7, p. 1, doi. 10.1002/mnfr.202001141
- By:
- Publication type:
- Article
Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study.
- Published in:
- Obesity (19307381), 2023, v. 31, n. 4, p. 1146, doi. 10.1002/oby.23689
- By:
- Publication type:
- Article
Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 4157, doi. 10.3390/nu13114157
- By:
- Publication type:
- Article
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3132, doi. 10.3390/nu13093132
- By:
- Publication type:
- Article
Adherence to Dietary Recommendations after One Year of Intervention in Breast Cancer Women: The DIANA-5 Trial.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2990, doi. 10.3390/nu13092990
- By:
- Publication type:
- Article
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 725, doi. 10.3390/nu10060725
- By:
- Publication type:
- Article
Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.
- Published in:
- Nutrients, 2017, v. 9, n. 8, p. 796, doi. 10.3390/nu9080796
- By:
- Publication type:
- Article
Exercise training improves cardiopulmonary and endothelial function in women with breast cancer: findings from the Diana-5 dietary intervention study.
- Published in:
- 2016
- By:
- Publication type:
- journal article