Works matching AU de Lima, Vanderlei Aparecido

Results: 27

Relationship between the amount and composition of epicuticular wax and tolerance of Ipomoea biotypes to glyphosate.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2020, v. 55, n. 11, p. 959, doi. 10.1080/03601234.2020.1799657

By:

Trezzi, Michelangelo Muzell;
Teixeira, Sirlei Dias;
de Lima, Vanderlei Aparecido;
Scalcon, Everton Luiz;
Pagnoncelli Junior, Fortunato de Bortoli;
Salomão, Helis Marina

Publication type:

Article

Seasonal effect on milk composition, somatic cell content and milk coagulation properties of Italian Holstein-Friesian cows.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 12, p. 998, doi. 10.9755/ejfa.2018.v30.i12.1865

By:

Simone, Beux;
Martino, Cassandro;
Aparecido de, Lima Vanderlei;
Antonio Ferreira, Zielinski Acácio;
Alessandro, Nogueira;
Nina, Waszczynskyj

Publication type:

Article

Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 3, p. 180, doi. 10.9755/ejfa.2018.v30.i3.1639

By:

de Moura, Cristiane;
Soares dos Reis, Amália;
Dangui da Silva, Letícia;
Aparecido de Lima, Vanderlei;
Luiza Cadorin Oldoni, Tatiane;
Pereira, Celeide;
Teresinha Carpes, Solange

Publication type:

Article

DETERMINATION OF E. benthamii PROPERTIES BY INFRARED SPECTROSCOPY AND PLS.

Published in:

Floresta, 2023, v. 53, n. 2, p. 214, doi. 10.5380/rf.v53i2.84750

By:

Carla Benin, Cristiane;
Farinha Watzlawick, Luciano;
Aparecido de Lima, Vanderlei

Publication type:

Article

MULTIVARIATE ANALYSIS FOR CLASSIFICATION OF DENDROMETRIC AND ENERGETIC VARIABLES OF Eucalyptus benthamii.

Published in:

Floresta, 2021, v. 51, n. 1, p. 118, doi. 10.5380/rf.v51i1.67423

By:

Benin, Cristiane Carla;
Watzlawick, Luciano Farinha;
Aparecido de Lima, Vanderlei

Publication type:

Article

Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 11, p. N.PAG, doi. 10.1016/j.arabjc.2022.104206

By:

Oldoni, Tatiane Luiza Cadorin;
dos Santos, Suelen;
Mitterer-Daltoé, Marina Leite;
Pizone, Luiz Henrique Iaguszeski;
Lima, Vanderlei Aparecido de

Publication type:

Article

Ultra-refined yerba mate (Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient.

Published in:

Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2022-0054

By:

Miki Ohtaki, Viviane;
Cristina Lise, Carla;
Cadorin Oldoni, Tatiane Luiza;
Aparecido de Lima, Vanderlei;
Secco Junior, Heroldo;
Leite Mitterer-Daltoé, Marina

Publication type:

Article

Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2391, doi. 10.3390/molecules25102391

By:

Sari, Rafael;
Conterno, Paula;
da Silva, Leticia Dangui;
de Lima, Vanderlei Aparecido;
Oldoni, Tatiane Luiza Cadorin;
Thomé, Gustavo Roberto;
Carpes, Solange Teresinha

Publication type:

Article

Adding value to a recalcitrant and problematic waste: the use of dog hair for fungal keratinolytic protease production.

Published in:

Biocatalysis & Biotransformation, 2020, v. 38, n. 5, p. 343, doi. 10.1080/10242422.2020.1746770

By:

Prolo, Thaiane;
Izidoro, Simone Cristine;
de Lima, Vanderlei Aparecido;
Maia, Guilherme Arielo Rodrigues;
Knob, Adriana

Publication type:

Article

Technological use of green banana and birdseed flour in preparing cookies.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 4, p. 423, doi. 10.4025/actascitechnol.v37i4.27200

By:

Sotiles, Anne Raquel;
Mitterer Daltoé, Marina Leite;
de Lima, Vanderlei Aparecido;
Porcu, Ornella Maria;
da Cunha, Mário Antônio Alves

Publication type:

Article

Development and characterization of cereal bars made with flour of jabuticaba peel and okara.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070

By:

Appelt, Patrícia;
da Cunha, Mário Antônio Alves;
Guerra, Ana Paula;
Kalinke, Cristiane;
de Lima, Vanderlei Aparecido

Publication type:

Article

Potential of machine learning and WorldView-2 images for recognizing endangered and invasive species in the Atlantic Rainforest.

Published in:

Annals of Forest Science (BioMed Central), 2021, v. 78, n. 2, p. 1, doi. 10.1007/s13595-021-01070-3

By:

Crisigiovanni, Enzo Luigi;
Filho, Afonso Figueiredo;
Pesck, Vagner Alex;
de Lima, Vanderlei Aparecido

Publication type:

Article

Energy properties of Eucalyptus benthamii wood based on tree age and region in Guarapuava, Paraná state, Brazil.

Published in:

Southern Forests: A Journal of Forest Science, 2021, v. 83, n. 4, p. 264, doi. 10.2989/20702620.2021.1994340

By:

Benin, Cristiane Carla;
Lúcio, Danielle de Moraes;
Watzlawick, Luciano Farinha;
de Lima, Vanderlei Aparecido

Publication type:

Article

Predictive modeling of antioxidant activity in Syzygium malaccense leaf extracts using image processing and machine learning.

Published in:

Journal of Food Science & Technology, 2025, v. 62, n. 5, p. 853, doi. 10.1007/s13197-024-06073-2

By:

Gluitz, Adriana Cristina;
Oldoni, Tatiane Luiza Cadorin;
Pitt, Isabel Davoglio;
de Lima, Vanderlei Aparecido

Publication type:

Article

Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3312, doi. 10.1007/s13197-022-05515-z

By:

Marques, Caroline;
Toazza, Carlos Eduardo Bortolan;
Lise, Carla Cristina;
de Lima, Vanderlei Aparecido;
Mitterer-Daltoé, Marina Leite

Publication type:

Article

Duty cycle and high-frequency effects on welfare and meat quality of broilers chicken: compliance with European animal stunning regulation.

Published in:

Ciência Rural, 2024, v. 54, n. 3, p. 1, doi. 10.1590/0103-8478cr20220668

By:

Pereira da Rocha, Bruna Regina;
Adria, Amanda;
Aparecido de Lima, Vanderlei;
Weberu, Cleusa Inês;
Machado-Lunkes, Alessandra

Publication type:

Article

Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis.

Published in:

Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr20200629

By:

Pegorini Rodrigues, Deyse;
Mitterer-Daltoé, Marina Leite;
Aparecido de Lima, Vanderlei;
Barreto-Rodrigues, Marcio;
Andrade Pereira, Edimir

Publication type:

Article

Classification and Total Carbon Determination of the Soils Using RGB Digital Images Combined with Machine Learning.

Published in:

Communications in Soil Science & Plant Analysis, 2023, v. 54, n. 2, p. 141, doi. 10.1080/00103624.2022.2110891

By:

Macedo dos Santos-Tonial, Larissa;
Colla, Marcos Schimit;
Carra, Jéssica Bassetto;
Fabris, Marciéli;
de Lima, Vanderlei Aparecido

Publication type:

Article

Light quality affects photosynthesis and antioxidant metabolism of Colletia paradoxa cultivated in-vitro.

Published in:

Plant Cell, Tissue & Organ Culture, 2025, v. 161, n. 1, p. 1, doi. 10.1007/s11240-025-03040-3

By:

Taques, Rhuann Carlo Viero;
Souza, Rafaela Cristina Tome;
Giloni-Lima, Patricia Carla;
de Lima, Vanderlei Aparecido;
Ribas, Luciana Lopes Fortes

Publication type:

Article

Multivariate and machine learning approaches for prediction of antioxidant potential in Bertholletia excelsa barks.

Published in:

Journal of King Saud University - Science, 2023, v. 35, n. 7, p. N.PAG, doi. 10.1016/j.jksus.2023.102792

By:

Fontoura, Bruno Henrique;
Perin, Ellen Cristina;
Teixeira, Sirlei Dias;
Lima, Vanderlei Aparecido de;
Carpes, Solange Teresinha

Publication type:

Article

Bioactive compounds extraction of Croton lechleri barks from Amazon forest using chemometrics tools.

Published in:

Journal of King Saud University - Science, 2021, v. 33, n. 4, p. N.PAG, doi. 10.1016/j.jksus.2021.101416

By:

Diedrich, Camila;
da Silva, Leticia Dangui;
Sari, Rafael;
de Cristo Borges, Giulia Caroline;
Muniz, Henrique Silva;
de Lima, Vanderlei Aparecido;
Oldoni, Tatiane Luiza Cadorin;
Carpes, Solange Teresinha

Publication type:

Article

Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers.

Published in:

Orbital: The Electronic Journal of Chemistry, 2019, v. 11, n. 6, p. 339, doi. 10.17807/orbital.v11i6.1234

By:

Marques, Caroline;
Lise, Carla Cristina;
Aparecido de Lima, Vanderlei;
Leite Mitterer-Daltoé, Marina

Publication type:

Article

Toxicity of Explosive Effluent by Alliumcepa and Germination Test.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2020, v. 105, n. 1, p. 127, doi. 10.1007/s00128-020-02904-y

By:

Rodrigues, Carine Muniz;
Suchoronczek, Andreia;
De Lima, Vanderlei Aparecido;
Boldrini, Kellen Regina;
De Lima, Patrícia Carla Giloni

Publication type:

Article

Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil.

Published in:

Food Analytical Methods, 2024, v. 17, n. 6, p. 812, doi. 10.1007/s12161-024-02611-y

By:

Fontoura, Bruno Henrique;
Perin, Ellen Cristina;
Simon, Anna Paula;
Bett, Celso Ferraz;
Lustosa, Priscila Rudiak;
Oldoni, Tatiane Luiza Cadorin;
de Lima, Vanderlei Aparecido;
Marchese, José Abramo;
Carpes, Solange Teresinha

Publication type:

Article

Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR-FT-IR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2018, v. 11, n. 7, p. 2013, doi. 10.1007/s12161-018-1161-x

By:

da Silva, Cleidiane;
Prasniewski, Anaclara;
Calegari, Matheus A.;
de Lima, Vanderlei Aparecido;
Oldoni, Tatiane L. C.

Publication type:

Article

Nutritional composition and minerals bioaccessibility of commercial fruit flours.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2547, doi. 10.1007/s11694-022-01747-x

By:

Galvão, Fernanda;
Pinto, Edgar;
Martins, Zita E.;
Almeida, Agostinho A.;
Ferreira, Isabel M. P. L. V. O.;
de Lima, Vanderlei Aparecido;
Felsner, Maria Lurdes

Publication type:

Article

Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1120, doi. 10.1007/s11694-018-00027-x

By:

Casagrande, Maira;
Zanela, Juliano;
Pereira, Daiane;
de Lima, Vanderlei Aparecido;
Oldoni, Tatiane Luiza Cadorin;
Carpes, Solange Teresinha

Publication type:

Article