Found: 16
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LDL cholesterol and uridine levels in blood are potential nutritional biomarkers of AD progression: The NUDAD project: Biomarkers (non‐neuroimaging) / Novel biomarkers.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.043108
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- Article
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: The NUDAD project: Prevention (nonpharmacological) / Nutrition.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.042429
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- Article
Associations of nutritional parameters with clinical progression in patients with subjective cognitive decline, mild cognitive impairment and Alzheimer's disease: The NUDAD project: Nutrition, the unrecognized determinant of Alzheimer's disease.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.039848
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- Publication type:
- Article
Brain tocopherol levels are associated with lower activated microglia density in elderly human cortex: Nutrition, the unrecognized determinant of Alzheimer's disease.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2020, v. 16, n. 11, p. 1, doi. 10.1002/alz.039847
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- Article
P3‐607: DIETARY INTAKE AND NUTRIENT LEVELS OF B‐VITAMINS AND OMEGA‐3 FATTY ACIDS ARE DIFFERENTIALLY ASSOCIATED IN SUBJECTIVE COGNITIVE DECLINE, MILD COGNITIVE IMPAIRMENT AND ALZHEIMER'S DISEASE: THE NUDAD PROJECT.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2019, v. 15, p. P1209, doi. 10.1016/j.jalz.2019.06.3645
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- Article
P2‐284: NUTRITIONAL MARKERS ASSOCIATED WITH CLINICAL PROGRESSION IN PATIENTS WITH MILD COGNITIVE IMPAIRMENT AND SUBJECTIVE COGNITIVE DECLINE: THE NUDAD STUDY.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P789, doi. 10.1016/j.jalz.2018.06.973
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- Article
P2‐248: CONTACTIN‐2 AS A POTENTIAL BIOMARKER FOR MILD COGNITIVE IMPAIRMENT.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P768, doi. 10.1016/j.jalz.2018.06.935
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- Article
P1‐297: METABOLIC BLOOD‐BASED BIOMARKERS RELATE TO BRAIN ATROPHY AND WHITE MATTER HYPERINTENSITIES IN ALZHEIMER'S DISEASE.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, p. P401, doi. 10.1016/j.jalz.2018.06.303
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- Article
Circulating metabolites and general cognitive ability and dementia: Evidence from 11 cohort studies.
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- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2018, v. 14, n. 6, p. 707, doi. 10.1016/j.jalz.2017.11.012
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- Article
Gut Microbiota Composition Is Related to AD Pathology.
- Published in:
- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2021.794519
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- Publication type:
- Article
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project.
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- Alzheimer's Research & Therapy, 2020, v. 12, n. 1, p. 1, doi. 10.1186/s13195-020-00687-2
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- Article
PROFILING PERIPHERAL METABOLIC DYSREGULATION IN ALZHEIMER’S DISEASE: THE ADDED VALUE OF MULTIPLE SIGNATURES.
- Published in:
- Alzheimer's & Dementia: The Journal of the Alzheimer's Association, 2017, v. 13, p. P1024, doi. 10.1016/j.jalz.2017.06.1439
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- Publication type:
- Article
Brain tocopherol levels are associated with lower activated microglia density in elderly human cortex.
- Published in:
- Alzheimer's & Dementia: Translational Research & Clinical Interventions, 2020, v. 6, n. 1, p. 1, doi. 10.1002/trc2.12021
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- Publication type:
- Article
A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project.
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- Nutrients, 2020, v. 12, n. 3, p. 703, doi. 10.3390/nu12030703
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- Article
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051057
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- Article
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051161
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- Article