Found: 11
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Deglycosylation of ovalbumin prohibits formation of a heat-stable conformer.
- Published in:
- Biotechnology & Bioengineering, 2007, v. 97, n. 4, p. 735, doi. 10.1002/bit.21264
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- Article
Chemical processing as a tool to generate ovalbumin variants with changed stability.
- Published in:
- Biotechnology & Bioengineering, 2003, v. 84, n. 1, p. 61, doi. 10.1002/bit.10749
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- Publication type:
- Article
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.
- Published in:
- Scientific Reports, 2016, p. 29249, doi. 10.1038/srep29249
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- Article
DIFFERENTIAL CLEARANCE KINETICS OF ADHERED LAYER CONSTITUENTS FROM THE ORAL CAVITY AS MODULATOR FOR AFTERFEEL OF DRESSINGS: ATR FT-IR MEASUREMENTS OF LOCALIZED ORAL COATINGS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 70, doi. 10.1111/j.1745-4603.2007.00086.x
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- Article
Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface.
- Published in:
- European Biophysics Journal, 2003, v. 32, n. 6, p. 553, doi. 10.1007/s00249-003-0301-3
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- Article
The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 134, doi. 10.1002/jsfa.1015
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- Article
Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniques.
- Published in:
- Biopolymers, 2006, v. 82, n. 4, p. 384, doi. 10.1002/bip.20519
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- Publication type:
- Article
Protein adsorption at air-water interfaces: A combination of details.
- Published in:
- Biopolymers, 2004, v. 74, n. 1/2, p. 131, doi. 10.1002/bip.20036
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- Publication type:
- Article
Limited conformational change of β-lactoglobulin when adsorbed at the air-water interface.
- Published in:
- Biopolymers, 2002, v. 67, n. 4/5, p. 319, doi. 10.1002/bip.10115
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- Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
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- 2013
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- Publication type:
- Journal Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/756789
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- Publication type:
- Article