Found: 16
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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6963, doi. 10.3390/molecules27206963
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- Article
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants.
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- Foods, 2024, v. 13, n. 4, p. 523, doi. 10.3390/foods13040523
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- Article
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products.
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- Foods, 2022, v. 11, n. 23, p. 3792, doi. 10.3390/foods11233792
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- Article
Influence of strain and fermentation time on the production, composition, and properties of xanthan gum.
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- Journal of Applied Polymer Science, 2020, v. 137, n. 15, p. N.PAG, doi. 10.1002/app.48557
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- Article
Analysis and Modeling of Innovations in the Global Microalgae Lipids Market.
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- BioTech, 2022, v. 11, n. 3, p. 37, doi. 10.3390/biotech11030037
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- Article
Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105199
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- Article
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing.
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- Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14647
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- Article
Cellulose Nanoparticles Prepared by Ionic Liquid-Assisted Method Improve the Properties of Bionanocomposite Films.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 8, p. 3174, doi. 10.1007/s10924-022-02420-6
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- Article
Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate‐co‐terephthalate).
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- Journal of Applied Polymer Science, 2024, v. 141, n. 17, p. 1, doi. 10.1002/app.55289
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- Article
Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 3, p. 750, doi. 10.1007/s12010-018-2765-8
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- Article
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages.
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- Foods, 2024, v. 13, n. 13, p. 2056, doi. 10.3390/foods13132056
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- Article
Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films.
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- Polymers (20734360), 2023, v. 15, n. 14, p. 3106, doi. 10.3390/polym15143106
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- Article
Biopolymers Synthesized by Microalgae Grown in Wastewater: a Technological Survey.
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- BioEnergy Research, 2024, v. 17, n. 1, p. 73, doi. 10.1007/s12155-023-10680-w
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- Article
Spirulina sp. as a Bioremediation Agent for Aquaculture Wastewater: Production of High Added Value Compounds and Estimation of Theoretical Biodiesel.
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- BioEnergy Research, 2021, v. 14, n. 1, p. 254, doi. 10.1007/s12155-020-10153-4
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- Article
Enhancing microalgal cultures in desalinized wastewater from semiarid regions: An assessment of growth dynamics and biomass accumulation.
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- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1135, doi. 10.1007/s10811-023-03175-w
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- Article
Effect of nitrate on Ankistrodesmus fusiformis culture: evaluation of growth, biomolecules and extracellular polymeric substances (EPS).
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- Journal of Applied Phycology, 2023, v. 35, n. 3, p. 1037, doi. 10.1007/s10811-023-02964-7
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- Article