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Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9315360
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- Publication type:
- Article
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice.
- Published in:
- Molecules, 2017, v. 22, n. 8, p. 1344, doi. 10.3390/molecules22081344
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- Publication type:
- Article
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
- Published in:
- Molecules, 2016, v. 21, n. 12, p. 1624, doi. 10.3390/molecules21121624
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- Article