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ANTIOXIDANT ACTIVITY OF PEPTIDES OBTAINED BY ENZYMATIC HYDROLYSIS FROM PROTEINS OF AMARANTH (Amaranthus hypochondriacus L.) STUBBLE.
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- Agrociencia, 2022, v. 56, n. 3, p. 434, doi. 10.47163/agrociencia.v56i3.2800
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In vitro evaluation of the acaricidal potential of Beauveria bassiana DS3.17 on the common tick (Rhipicephalus microplus) in Oaxaca, Mexico.
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- Revista Mexicana de Ciencias Pecuarias, 2023, v. 14, n. 3, p. 644, doi. 10.22319/rmcp.v14i3.6265
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- Article
Dinámica poblacional y aislamiento de bacterias ácido lácticas en lactosuero fermentado.
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- Nova Scientia, 2016, v. 8, n. 17, p. 326, doi. 10.21640/ns.v8i17.522
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- Article