Works by de Jesús Castillo-Romero, Teresita

The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.

Published in:

Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175

By:

• de Jesús Castillo-Romero, Teresita;
• López-Martínez, Leticia Xochitl;
• Salgado-Cervantes, Marco Antonio;
• Quintana-Obregón, Eber Addí;
• González-Aguilar, Gustavo Adolfo;
• Vargas-Ortiz, Manuel

Publication type:

Article