Works matching AU de Gois, Jefferson Santos

Results: 11

Optimized Eco-friendly Sample Preparation Methods for Determining Major and Minor Elements in Cheeses by ICP OES.

Published in:

Food Analytical Methods, 2024, v. 17, n. 10, p. 1402, doi. 10.1007/s12161-024-02648-z

By:

Melo, Mariana Martins;
Ferreira, Fernanda Nunes;
Luna, Aderval S.;
Langone, Marta Antunes Pereira;
de Gois, Jefferson Santos

Publication type:

Article

Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6582, doi. 10.1007/s11947-025-03842-5

By:

Matheus, Julia Rabelo Vaz;
de Freitas, Thalita Ferreira;
Zago, Lilia;
Gouvea, Raquel;
Lima, Eduardo Rocha de Almeida;
Ferreira, Fernanda Nunes;
de Gois, Jefferson Santos;
Luchese, Cláudia Leites;
de Andrade, Cristiano José;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Development and Chemical, Physical, Functional, and Multi-Element Profile Characterization of Requeijão with Guabiroba Pulp.

Published in:

Processes, 2025, v. 13, n. 5, p. 1322, doi. 10.3390/pr13051322

By:

Prestes, Amanda Alves;
de Kacia Souza Coelho, Brunna;
de Oliveira Mindelo, Leandro José;
Carvalho, Ana Caroline Ferreira;
de Gois, Jefferson Santos;
Andrade, Dayanne Regina Mendes;
de Souza, Carolina Krebs;
Helm, Cristiane Vieira;
da Cruz, Adriano Gomes;
Prudencio, Elane Schwinden

Publication type:

Article

The Functional Carbonated Beverage Properties of Guabiroba Juice Using the Ice Fraction from Gravitational Block Freeze Concentration.

Published in:

Processes, 2024, v. 12, n. 10, p. 2235, doi. 10.3390/pr12102235

By:

Prestes, Amanda Alves;
Marafon, Karine;
Carvalho, Ana Caroline Ferreira;
Andrade, Dayanne Regina Mendes;
Helm, Cristiane Vieira;
de Gois, Jefferson Santos;
Monteiro Wanderley, Bruna Rafaela da Silva;
Amboni, Renata Dias de Mello Castanho;
Prudencio, Elane Schwinden

Publication type:

Article

The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile.

Published in:

Processes, 2024, v. 12, n. 9, p. 1915, doi. 10.3390/pr12091915

By:

Prestes, Amanda Alves;
Andrade, Dayanne Regina Mendes;
Canella, Maria Helena Machado;
Haas, Isabel Cristina da Silva;
Helm, Cristiane Vieira;
de Gois, Jefferson Santos;
Block, Jane Mara;
Wanderley, Bruna Rafaela da Silva Monteiro;
Amboni, Renata Dias de Mello Castanho;
Cruz, Adriano Gomes da;
Pimentel, Tatiana Colombo;
Prudencio, Elane Schwinden

Publication type:

Article

Optimized Sample Preparation for Sulfur Determination in Animal Feed by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) with Correlation to the Total Protein Content.

Published in:

Analytical Letters, 2020, v. 53, n. 14, p. 2252, doi. 10.1080/00032719.2020.1736090

By:

Tavares, Kaio do Nascimento;
Lucena, Izylla Oliveira de;
Toaldo, Isabela Maia;
Haas, Isabel Cristina da Silva;
Luna, Aderval Severino;
de Gois, Jefferson Santos

Publication type:

Article

Banana Flour Adulteration Key Marker Unravelled by Inductively Coupled Plasma Optical Emission Spectrometry Assisted by Chemometric Tools.

Published in:

Chemosensors, 2025, v. 13, n. 4, p. 153, doi. 10.3390/chemosensors13040153

By:

Fernandes Júnior, Silvio Luiz;
Gonçalves, Paula Mothé;
Batista, Diego Barros;
Luna, Aderval S.;
Ferreira, Fernanda Nunes;
Pinto, Licarion;
de Gois, Jefferson Santos

Publication type:

Article

A Photochemical Vapor Generation Method for the Determination of Hg and Pb in Imitation Jewelry by Inductively Coupled Plasma Optical Emission Spectrometry.

Published in:

Chemosensors, 2025, v. 13, n. 4, p. 144, doi. 10.3390/chemosensors13040144

By:

Braga, Fernanda P.;
de Gois, Jefferson Santos

Publication type:

Article

Synthesis of iron-based magnetic nanocomposites and applications in adsorption processes for water treatment: a review.

Published in:

Environmental Chemistry Letters, 2021, v. 19, n. 2, p. 1229, doi. 10.1007/s10311-020-01134-2

By:

Marcelo, Luciana Resende;
de Gois, Jefferson Santos;
da Silva, Alexsandro Araujo;
Cesar, Deborah Vargas

Publication type:

Article

Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.

Published in:

2016

By:

Haas, Isabel;
Toaldo, Isabela;
de Gois, Jefferson;
Borges, Daniel;
Petkowicz, Carmen;
Bordignon-Luiz, Marilde;
Haas, Isabel Cristina da Silva;
Toaldo, Isabela Maia;
de Gois, Jefferson Santos;
Borges, Daniel L G;
Petkowicz, Carmen Lúcia de Oliveira;
Bordignon-Luiz, Marilde T

Publication type:

journal article

Outstanding adsorption capacity of iron oxide synthesized with extract of açaí berry residue: kinetic, isotherm, and thermodynamic study for dye removal.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 50, p. 109423, doi. 10.1007/s11356-023-29872-0

By:

De Souza, Ana Paula Nazar;
Sánchez, Dalber R.;
Alzamora, Mariella;
Colaço, Marcos Vinicius;
de Souza, Marcelo Augusto Vieira;
De Gois, Jefferson Santos;
Senra, Jaqueline Dias;
Carvalho, Nakédia M. F.

Publication type:

Article