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Works by de França Lemes, Suelem A.

Results: 5

1

Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats.

Published in:

Foods, 2024, v. 13, n. 16, p. 2533, doi. 10.3390/foods13162533

By:

de Oliveira, Bianca Ribeiro;
Egea, Mariana Buranelo;
Lemes, Suélem Aparecida de França;
Hernandes, Thais;
Takeuchi, Katiuchia Pereira

Publication type:

Article

2

Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts.

Published in:

Journal of Food & Drug Analysis, 2020, v. 28, n. 2, p. 143, doi. 10.38212/2224-6614.1067

By:

Silva Faria, Wanessa Costa;
Almeida da Silva, Alessandra;
Veggi, Natalie;
Honda Kawashita, Nair;
de França Lemes, Suelem A.;
de Barros, Wander Miguel;
da Conceição Cardoso, Edemilson;
Converti, Attilio;
de Melo Moura, Waldênia;
Bragagnolo, Neura

Publication type:

Article

3

The futile creatine cycle and the synthesis of fatty acids in inguinal white adipose tissue from growing rats, submitted to a hypoprotein‐hyperglycidic diet for 15 days.

Published in:

Lipids, 2024, v. 59, n. 1, p. 3, doi. 10.1002/lipd.12384

By:

Allebrandt Neto, Edgar Willibaldo;
Rondon e Silva, Jadyellen;
Santos, Stephanie Figueiredo;
de França Lemes, Suélem Aparecida;
Kawashita, Nair Honda;
Peron Pereira, Mayara

Publication type:

Article

4

Effects of topical ketorolac tromethamine on tear parameters, meibography, goblet cell density, and conjunctival oxidative stress in healthy dogs.

Published in:

Veterinary Ophthalmology, 2024, v. 27, n. 3, p. 214, doi. 10.1111/vop.13177

By:

Sonego, Dábila Araújo;
Ribeiro, Alexandre Pinto;
Dower, Nathalie Moro Bassil;
Rodrigues, Bianca Eidt;
de França Lemes, Suélem Aparecida;
de Oliveira Souza, Anderson;
de Lara Spada, Elaine Cristina;
Furlan, Fernando Henrrique;
Lisboa, Douglas Ramalho;
Rondon e Silva, Jadyellen

Publication type:

Article

5

Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfbc.13834

By:

Kume, Willian Tsuyoshi;
de Jesus Porto, Eslaine Patrícia;
de Lara Spada, Elaine Cristina;
Lisboa, Douglas Ramalho;
Stachack, Fernando Ferrari Frutuoso;
Terezo, Ailton José;
Hernandes, Thaís;
Takeuchi, Katiuchia Pereira;
dos Santos Elias, Maísa Pavani;
Gai, Bibiana Mozzaquatro;
Kawashita, Nair Honda;
de França Lemes, Suélem Aparecida

Publication type:

Article