Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298469
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- Article
Works matching AU de Filippo, Giorgia
Results: 2
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Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
- Published in:
- Eating & Weight Disorders, 2023, v. 28, n. 1, p. 1, doi. 10.1007/s40519-023-01590-z
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- Article