Found: 14
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Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indica L.) in naproxen‐induced gastric lesions in rat.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13880
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- Article
Cashew nut oil: effect of kernel grade and a microwave preheating extraction step on chemical composition, oxidative stability and bioactivity.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 4, p. 930, doi. 10.1111/ijfs.13665
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- Article
ESTUDO DE GENÓTIPOS DE PUÇÁ 'COROA DE FRADE' DA VEGETAÇÃO LITORÂNEA DE BEBERIBE-CE.
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- Revista Caatinga, 2014, v. 27, n. 2, p. 159
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- Article
Caracterização de frutos de genótipos de muricizeiros cultivados no litoral cearense.
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- Revista Ciência Agronômica, 2013, v. 44, n. 3, p. 499
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- Article
COMPOSIÇÃO CENTESIMAL E AVALIAÇÃO SENSORIAL DE BISCOITOS TIPO COOKIES ACRESCIDO DE PÓ DE AÇAÍ ORGÂNICO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 217
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- Article
Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico.
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- Ciência Rural, 2012, v. 42, n. 2, p. 367, doi. 10.1590/S0103-84782012005000005
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- Article
CARACTERIZAÇÃO QUÍMICA E FÍSICO-QUÍMICA DA POLPA DO NONI (MORINDA CITRIFOLIA) CULTIVADO NO ESTADO DO CEARÁ.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 4, p. 609
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- Article
DESENVOLVIMENTO DE BEBIDAS MISTAS À BASE DE MANGA, MARACUJÁ E CAJU ADICIONADAS DE PREBIÓTICOS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 197
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- Article
DESENVOLVIMENTO DE NÉCTARES MISTOS À BASE DE MANGA E CAJÁ ENRIQUECIDOS COM FRUTOOLIGOSSACARÍDEOS OU INULINA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 149
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- Article
FORMULAÇÃO E ESTABILIDADE DE CORANTES DE ANTOCIANINAS EXTRAÍDAS DAS CASCAS DE JABUTICABA (MYRCIARIA ssp.).
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 429
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- Article
Addition of cashew tree gum to maltodextrin-based carriers for spray drying of cashew apple juice.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 3, p. 641, doi. 10.1111/j.1365-2621.2008.01888.x
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- Article
Development of a blended beverage consisting of coconut water and cashew apple juice containing caffeine.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1195, doi. 10.1111/j.1365-2621.2006.01337.x
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- Article
DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE.
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- Journal of Food Quality, 2007, v. 30, n. 5, p. 664, doi. 10.1111/j.1745-4557.2007.00149.x
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- Article
STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 178, doi. 10.1111/j.1745-4549.2007.00121.x
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- Article